BRUNCH AT BÆST
Enjoy the tastiest start to the weekend with brunch at BÆST. We have designed a fully organic and hand-crafted menu to indulge in the early hours of the weekend. It is naturally based on our house-made charcuterie and cheesemaking and a few small courses from the wood fired oven.
A small a la carte including pizza is also available.
BÆST BRUNCH MENU
A selection of BÆST charcuterie
Mirabelle Sourdough bread
Stracciatella
Radicchio salad
BÆST Eggs Benedict
Gelato
245,-
add a 1/2 pizza of your choice
per person
(Only sold as whole pizzas)
60,-
Add a glass of organic orange juice and ad libitum Coffee Collective coffee
65,-
A LA CARTE
Mirabelle’s sourdough bread and extra virgin olive oil | 45,- | |
Selection of housemade BÆST charcuterie | 185,- | |
Stracciatella with mushrooms from Byggard | 165,- | |
BÆST Eggs Benedict, with hollandaise and ‘Nduja butter | 125,- | |
Radicchio salad with sliced citrus fruit, hazelnuts, whey vinaigrette and dried ricotta. | 85,- | |
Manfred’s legendary tartar with cress and egg cream M/L | 120,-/185,- | |
PIZZA
CLASSICS | |||
1. | Tomato sauce, garlic, oregano | 100,- | |
– add BÆST Stracciatella | 45,- | ||
2. | Tomato sauce, BÆST ’nduja, smoked BÆST Mozzarella, red onion, oregano | 165,- | |
3. | Arrabbiata sauce, BÆST Mozzarella, Kale, BÆST baked Ricotta | 155,- | |
4. | BÆST Mozzarella, semi-dried tomatoes, Parma ham | 175,- | |
5. | Smoked BÆST Mozzarella, puntarelle , Hindsholmgrisen sausage, Pecorino Romano | 165,- | |
SPECIALS | |||
6. | Smoked BÆST Mozzarella, mushrooms from Bygaard, BÆST Stracciatella and Thyme | 160,- | |
7. | Bechamel, potatoes, porchetta, chives and pickled elderflower capers | 165,- | |
8. | BÆST Mozzarella, pistachio pesto, BÆST Mortadella, ramson capers and toasted pistachio* | 205,- | |
+25kr per half pizza in Bæst menu | |||
9. | Amatriciana sauce, BÆST cripy guanciale, pecorino | 165,- | |
DESSERT
Fior di Latte Gelato | 75,- | |
Almond Gelato | 75,- | |
Tiramisu | 95,- |
COFFEE
Espresso & Tonic Over ice | 45,- | |
Iced Coffee Filter or espresso | 35,- | |
Filter coffee or Espresso With or without milk | 35,- |
BEVERAGES
SOFT DRINKS | ||
BÆST Lemonades – Choose from: Lemon, Passionfruit or Raspberry | 45,- | |
Organic orange juice from Frankly | 40,- | |
Organic sodas from Naturfrisk: Ginger beer, Orange Soda | 35,- | |
Filtered still or sparkling water per bottle | 30,- | |
BEERS | ||
Vienna lager – Bille | 55,- | |
IPA – Herslev Bryghus | 55,- | |
Alcohol free – Herslev Bryghus | 45,- | |
Cider – Pommier | 60,- | |
COCKTAILS | ||
Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc) | 55,- | |
Spritz’ino – Rondo bitter liqueur topped with Organic apple cider and ice | 100,- | |
Negroni – The classic | 110,- | |
Bloody Maria – SACRED vermouth, , fermetered chili, tomat & L.S.D Vodka 115,- | 115,- | |
Light & Stormy – White Danish Rum, ginger beer and lemon | 100,- | |
Gin & Tonic – The classic | 100,- | |
Espresso Martini – L.S.D Vodka, Bad Boy coffee liqueur and espresso | 115,- | |
Pornstar Martini – L.S.D Vodka infused with Vanilla, lemon juice and Passion fruit syrup | 115,- |
Wine list
Sommelier’s Choice 3 glasses chosen by us for your evening. | 365,- | ||
4 glasses chosen by us for your evening. | 495,- | ||
SPARKLING | |||
Rosa dei Venti, Podere Cipolla The king of Emilia Romagna, Lambrusco rosè. Light bubbles and floral notes, perfect for all dishes. Let’s rediscover the Italian sparkling roots. | 90,- | 450,- | |
WHITE | |||
Granselva, Sauro Maule Colli di Berici is the cradle of Garganega, Sauro Maule gives us one of sublime elegance. Wild flowers, salty notes, sharp acidity and great persistence. Simplicity is the key to beauty! | 95,- | 475,- | |
BiancoMai, Meggiolaro Bianco Mai is the wine of the rural memory of the Vicenza hills. Garganega and Pinot Bianco give a juicy, refreshing sip that develops into mineral hints that send the taste buds into fibrillation. Cristiana Meggiolaro has hit the mark! | 110,- | 550,- | |
ORANGE | |||
Falco Peregrino, Bosco Falconeria An ‘orange’ wine of structure and softness in extraordinary balance and great complexity. An example of fruit extraction that is as surprising on the nose as it is in the mouth. This is no ordinary wine, it is rustic, it is aromatic, it is alive, it is fun! | 120,- | 600,- | |
ROSÉ | |||
Marinetto, Sergio Arcuri Sergio Arcuri’s Marinetto is a rosé wine from Gaglioppo grapes that combines structure and finesse, it transforms itself according to pairings and temperatures. The sea in your mouth! | 100,- | 500,- | |
RED | |||
Temprano, Dos Tierras It sounds like a wine from Spain but it is actually a wonderful Sicilian wine. Tempranillo grapes for an explosion of fruit and spices. A real Mediterranean wine. | 95,- | 475,- | |
Barbera, Gian Luca Colombo Gian Luca Colombo’s Barbera comes from Alba, a village in the heart of the Langhe, in Piedmont. A rustic and austere wine with a noble and elegant soul. The perfect combination of intensity and freshness. | 120,- | 600,- | |
Please do ask if you want to explore our more extensive wine list to find a special bottle for your night. |