BRUNCH AT BÆST
Enjoy the tastiest start to the weekend with brunch at BÆST. We have designed a fully organic and hand crafted menu to discover in the early hours of the day. It will represent our charcuterie, cheesemaking, the bakery and the wood fired oven that can dish out pizza and so much more.
BÆST BRUNCH MENU:
6 servings of new brunch dishes and Bæst classics as you know them from our evening menu . Based on our usual crafts and seasonal produce.
Menu:
Small charcuterie selection, stracciatella & Mirabelle bread
Green Salad from the Farm of Ideas
Wood-fired Bæst Shak-shuka
‘Nduja toast
Sicilian Cannolo with BÆST Ricotta and pistachio
245,- per person
A’LA CARTE
 | Selection of charcuterie | 185,- |
| Stracciatella with Cherry tomatoes from Farm of Ideas | 145,- |
| BÆST’s Wood-fired Shak-shuka | 145,- |
| Salad of leaves from Farm of Ideas, seasoned with mustard vinaigrette | 85,- |
PIZZA
| 1. | Tomato passata, garlic, BÆST Stracciatella, oregano | 135,- |
| 2. | Tomato passata, BÆST ’nduja, smoked BÆST Mozzarella, spring onions, oregano | 165,- |
| 3. | Tomato passata with black kale, fresh BÆST Ricotta, chili, dried black olives | 145,- |
| 4. | Confit Speckled Roman tomatoes from the farm, BÆST Mozzarella, Ventricina Salami | 160,- |
| 5. | Green tomatoes, BÆST pancetta & smoked Mozzarella, lemon thyme | 165,- |
| 6. | Black kale, BÆST ‘nduja & Mozzarella, 24-month Parmesan | 155,- |
| 7. | Broccoli, smoked BÆST Mozzarella, Hindsholm sausage, Pecorino Romano | 165,- |
| 8. | BÆST Goat Cheese, Chanterelle, Parsley Puree | 165,- |
DESSERT
| Tiramisu with BÆST mascarpone | 85,- |
| House-made Pistachio gelato | 75,- |
COFFEE
 | Espresso & Tonic Over ice | 45,- |
| Iced Coffee Filter or espresso | 35,- |
| Filter coffee or Espresso With or without milk | 35,- |
BEVERAGES
| SOFT DRINKS | ||
| BÆST Lemonades – Choose from Lemon, Passionfruit or Raspberry | 40,- |
| Apple juice from KysØko | 40,- |
| Organic sodas – Rhubarb juice, Ginger Beer, Orange Soda | 35,- |
| Filtered still or sparkling water per bottle | 25,- | |
| BEERS | ||
| BÆST Pilsner – Kølster | 49,- |
| SOMMER Wheat – Kølster | 49,- |
| IPA – Herslev | 49,- |
| HOP ON alcohol free – Herslev | 45,- |
| Cider – Hors Norme | 60,- |
| COCKTAILS | ||
| Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc) | 55,- |
| Spritz’ino – Rondo bitter liqueur topped with Organic apple cider and ice | 85,- |
| Negroni – The classic aperitif – Campari, Gin, Vermouth | 100,- | |
| Bloody Mary – Sacred Vodka, tomato, fermented chili | 90,- |
Wine list
| Sommelier’s Choice 3 glasses of our choice | 295,- | ||
| SPARKLING | |||
| Glu Glu, Mani di Luna Fresh and mineral Trebbiano from Umbria | 95,- | 475,- |
| WHITE | |||
| Pur Jus Blanc, Ruhlmann Dirringer Extremely drinkable and juicy Riesling/Sylvaner blend from Alsace | 90,- | 450,- |
| Cheverny Blanc, Hervé Villemade A creamy and elegant blend of Chardonnay and Sauvignon Blanc | 105,- | 525,- |
| ORANGE | |||
| Quarticello, Le Mole Light, macerated wine, made of Malvasia grape | 105,- | 525,- |
| RED | |||
| SP68 Rosso, Occhipinti Blend of local Sicilian Frappato and Nero d’Avola, fresh and fruity | 95,- | 475,- |
| Moretto, Aldo Viola Blend of Sicilian grapes, juicy and fresh with hints of red berries | 100,- | 500,- |
| Ciapin, Andrea Scovero Rich and juicy Barbera with hints of berries from Piedmont | 105,- | 525,- |
| Please ask if you would like to see the full wine list |