BRUNCH AT BÆST
Enjoy the tastiest start to the weekend with brunch at BÆST. We have designed a fully organic and hand crafted menu to discover in the early hours of the day. It will represent our charcuterie, cheesemaking, the bakery and the wood fired oven that can dish out pizza and so much more.
BÆST BRUNCH MENU:
7-8 servings of new brunch dishes and Bæst classics as you know them from our evening menu . Based on our usual crafts and seasonal produce.
Menu:
Small charcuterie selection and bread
Bæst mascarpone & quince jam
Salad leaves with radishes
Wood-fired Bæst Shak-shuka
Roasted cotechino sausage
Swedish legumes and pumpkin
‘Nduja toast
250,- per person
A’LA CARTE
 | Bloody Maria | 85,- |
| 24 mth Cinta Senese prosciutto, celeriac, oyster mushroom | 145 ,- |
| Selection of charcuterie | 185,- |
| Kale leaves, radishes & bread crumbs | 75,- |
| BÆST’s Wood-fired Shak-shuka | 145,- |
| ‘Nduja toast | 95,- |
PIZZA
| 1. | Tomato passata, garlic, stracciatella, oregano | 125,- |
| 2. | Tomato Passata, braised kale, dried black olives & dried ricotta | 135,- |
| 3. | Chanterelle, goat cheese, onions & truffles | 175,- |
| 4. | Spigarello kale, smoked mozzarella, pancetta, 24 mt parmesan, garlic | 150,- |
| 5. | Pumpkin, blue cheese & sage | 135,- |
| + Add 10 grams of black truffles 125 kr. |
DESSERT
| Almond gelato with cherries | 60,- |
| Tiramisù with our own mascarpone | 70,- |