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BRUNCH AT BÆST

Enjoy the tastiest start to the weekend with brunch at BÆST. We have designed a fully organic and hand crafted menu to discover in the early hours of the day. It will represent our charcuterie, cheesemaking, the bakery and the wood fired oven that can dish out pizza and so much more.

BÆST BRUNCH MENU:

7-8 servings of new brunch dishes and Bæst classics as you know them from our evening menu . Based on our usual crafts and seasonal produce.

Menu:

Small charcuterie selection, stracciatella & bread
Bæst mascarpone & strawberry jam
Salad leaves with radishes
Wood-fired Bæst Shak-shuka
Roasted cotechino sausage
Swedish legumes and fennel
‘Nduja toast

250,- per person

A’LA CARTE

Selection of charcuterie185,-
Stracciatella with Burratino tomatoes from Farm of Ideas145,-
BÆST’s Wood-fired Shak-shuka145,-
‘Nduja toast105,-
Salad of leaves from Farm of Ideas, seasoned with rose hip vinaigrette85,-

PIZZA

1.Tomato passata, garlic, stracciatella, oregano135,-
2.Tomato passata, BÆST ’nduja, smoked BÆST Mozzarella, red onions, oregano165,-
3.Tomato passata with black kale, fresh BÆST Ricotta, chili, dried black olives145,-
4.Semi-dried tomatoes, BÆST Mozzarella, 24-month Cinta Senese prosciutto175,-
5.Oyster mushrooms, ramson, BÆST Stracciatella, 
mustard greens
145,-
6.Black kale, BÆST ‘nduja & Mozzarella, 24-month Parmesan145,-
7.Broccoli, smoked BÆST Mozzarella, Hindsholm sausage, Pecorino Romano 165,-
8.Fresh goat cheese, BÆST Mozzarella, chanterelles, and parsley puree165,-

DESSERT

Tiramisu made with BÆST mascarpone85,-
“Rødgrød med flødeis”75,-