BRUNCH AT BÆST

Enjoy the tastiest start to the weekend with brunch at BÆST. We have designed a fully organic and hand crafted menu to discover in the early hours of the day. It will represent our charcuterie, cheesemaking, the bakery and the wood fired oven that can dish out pizza and so much more.

BÆST BRUNCH MENU:

7-8 servings of new brunch dishes and Bæst classics as you know them from our evening menu . Based on our usual crafts and seasonal produce.

Menu:

Small charcuterie selection and bread
Bæst mascarpone & quince jam
Salad leaves with radishes
Wood-fired Bæst Shak-shuka
Roasted cotechino sausage
Swedish legumes and pumpkin
‘Nduja toast

250,- per person

A’LA CARTE

Bloody Maria85,-
24 mth Cinta Senese prosciutto, celeriac, oyster mushroom145 ,-
Selection of charcuterie185,-
Kale leaves, radishes & bread crumbs75,-
BÆST’s Wood-fired Shak-shuka145,-
‘Nduja toast95,-

PIZZA

1.Tomato passata, garlic, stracciatella, oregano125,-
2.Tomato Passata, braised kale, dried black olives & dried ricotta135,-
3.Chanterelle, goat cheese, onions & truffles175,-
4.Spigarello kale, smoked mozzarella, pancetta, 24 mt parmesan, garlic150,-
5.Pumpkin, blue cheese & sage135,-
Add 10 grams of black truffles 125 kr.

DESSERT

Almond gelato with cherries 60,-
Tiramisù with our own mascarpone70,-