BRUNCH AT BÆST

Enjoy the tastiest start to the weekend with brunch at BÆST. We have designed a fully organic and hand-crafted menu to indulge in the early hours of the weekend. It is naturally based on our house-made charcuterie and cheesemaking and a few small courses from the wood fired oven.
A small a la carte including pizza is also available.

BÆST BRUNCH MENU

A selection of BÆST charcuterie
Stracciatella
Radicchio salad

BÆST Eggs Benedict
Mirabelle Sourdough bread

Hazelnut Gelato

245,-

add a 1/2 pizza of your choice
per person
(Only sold as whole pizzas)

60,-

Add a glass of organic orange juice and ad libitum Coffee Collective coffee

65,-

A LA CARTE

Mirabelle’s sourdough bread and extra virgin olive oil45,-
Selection of housemade BÆST charcuterie185,-
Stracciatella with hokkaido pumpkin and radish from Svanholm165,-
BÆST Eggs Benedict, with hollandaise and ‘Nduja butter125,-
Radicchio salad with sliced ​​citrus fruit, hazelnuts, whey vinaigrette and dried ricotta.85,-
Manfred’s legendary tartar with cress and egg cream M/L120,-/185,-

PIZZA

CLASSICS
1.Tomato sauce, garlic, oregano100,-
– add BÆST Stracciatella45,-
2.Tomato sauce, BÆST ’nduja, smoked BÆST Mozzarella, red onion, oregano165,-
3.Arrabbiata sauce, BÆST Mozzarella, Kale, BÆST baked Ricotta155,-
4.BÆST Mozzarella, semi-dried tomatoes, Parma ham and rucola175,-
5.Smoked BÆST Mozzarella, Savoy Cabbage , Hindsholmgrisen sausage, Pecorino Romano165,-
SPECIALS
6.Danish Leeks puree, BÆST Mozzarella and grilled leeks. 160,-
– add BÆST Guanciale65,-
7.Smoked BÆST Mozzarella, mushrooms from Bygaard, BÆST Stracciatella and Thyme 160,-
8.Bechamel, potatoes, porchetta, chives and pickled elderflower capers 165,-
9.BÆST Mozzarella, pistachio pesto, BÆST Mortadella, ramson capers and toasted pistachio*205,-
+25kr per half pizza in Bæst menu
Add Anchovies from Lolin on your pizza 55,-

DESSERT

Fior di Latte Gelato75,-
Almond Gelato75,-
Tiramisu95,-

COFFEE

Espresso & Tonic
Over ice
45,-
Iced Coffee
Filter or espresso
35,-
   
Filter coffee or Espresso
With or without milk
35,-

BEVERAGES

SOFT DRINKS
BÆST Lemonades – Choose from:
Lemon, Passionfruit or Raspberry
45,-
Organic orange juice from Frankly 40,-
Organic sodas from Naturfrisk:
Ginger beer, Orange Soda
35,-
Filtered still or sparkling water per bottle30,-
BEERS
BÆST Pilsner – Kølster55,-
IPA – Herslev Bryghus55,-
Alcohol free – Herslev Bryghus45,-
Cider – Pommier60,-
COCKTAILS
Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc)55,-
Spritz’ino – Rondo bitter liqueur topped with Organic apple cider and ice100,-
Negroni – The classic110,-
Bloody Maria – SACRED vermouth, , fermetered chili, tomat & L.S.D Vodka 115,-115,-
Light & Stormy – White Danish Rum, ginger beer and lemon100,-
Gin & Tonic – The classic100,-
Espresso Martini – L.S.D Vodka, Bad Boy coffee liqueur and espresso115,-
Pornstar Martini – L.S.D Vodka infused with Vanilla, lemon juice and Passion fruit syrup115,-

Wine list

Sommelier’s Choice
3 glasses chosen by us for your evening.
365,-
4 glasses chosen by us for your evening. 495,-
SPARKLING
Frisant, Il Farneto
Rediscovering an ancient grape variety and making a great wine from it, here it is! The Spergola variety gives us a triumph of aromas, from wild flowers to orange blossom. Shall we toast?
90,-450,-
WHITE
Granselva, Sauro Maule
Colli di Berici is the cradle of Garganega, Sauro Maule gives us one of sublime elegance. Wild flowers, salty notes, sharp acidity and great persistence. Simplicity is the key to beauty!
95,-475,-
BiancoMai, Meggiolaro
Bianco Mai is the wine of the rural memory of the Vicenza hills. Garganega and Pinot Bianco give a juicy, refreshing sip that develops into mineral hints that send the taste buds into fibrillation. Cristiana Meggiolaro has hit the mark!
110,-550,-
ORANGE
Montesoro, Valli Unite
An ‘orange’ wine of structure and softness in extraordinary balance and great complexity. An example of fruit extraction that is as surprising on the nose as it is in the mouth. This is no ordinary wine, it is rustic, it is aromatic, it is alive, it is fun!
120,- 600,-
ROSÉ
Marinetto, Sergio Arcuri
Sergio Arcuri’s Marinetto is a rosé wine from Gaglioppo grapes that combines structure and finesse, it transforms itself according to pairings and temperatures. The sea in your mouth!
100,-500,-
RED
Un Litro, Ampeleia
The name is evocative ‘Unlitro’ (Un = 1 / Litro = litre), a blend of indigenous grapes from young vineyards in southern Tuscany. A territorial and straightforward wine that speaks of tradition, joy and conviviality.
90,-550,-
Barbera, Gian Luca Colombo
Gian Luca Colombo’s Barbera comes from Alba, a village in the heart of the Langhe, in Piedmont. A rustic and austere wine with a noble and elegant soul. The perfect combination of intensity and freshness.
120,-600,-
Please do ask if you want to explore our more extensive wine list to find a special bottle for your night.