BRUNCH AT BÆST
Enjoy the tastiest start to the weekend with brunch at BÆST. We have designed a fully organic and hand-crafted menu to indulge in the early hours of the weekend. It is naturally based on our house-made charcuterie and cheesemaking and a few small courses from the wood fired oven.
A small a la carte including pizza is also available.
BÆST BRUNCH MENU
A selection of BÆST charcuterie
Stracciatella
Crispy green salad
BÆST Egg “a la norma”
Mirabelle Sourdough bread
Warm sourdough bread-pudding with raspberry Gelato
245,-
add a 1/2 pizza of your choice
per person
(Only sold as whole pizzas)
60,-
Add a glass of organic orange / apple juice and ad libitum Coffee Collective coffee
65,-
A LA CARTE
 | Mirabelle’s sourdough bread and extra virgin olive oil | 45,- |
| Selection of housemade BÆST charcuterie | 185,- |
| Stracciatella with tomatoes from Svanholm and basil | 165,- |
| Egg “a la norma” with BÆST baked Ricotta and Charcuterie Crisps | 125,- |
| Green leaves with Parmesan emulsion and Sourdough Croutons | 95,- |
| Manfred’s legendary tartar with cress and egg cream M/L | 120,-/185,- |
PIZZA
| 1. | Tomato sauce, garlic, BÆST Stracciatella, oregano | 135,- |
| – add Anchovies from Lolin | 55,- | ||
| 2. | Tomato sauce, BÆST ’nduja, smoked BÆST Mozzarella, spring onion, oregano | 165,- |
| 3. | Tomato sauce, BÆST Mozzarella, BÆST baked Ricotta, aubergine | 165,- |
| 4. | BÆST Mozzarella, confit tomatoes from Svanholm, Parma ham | 185,- |
| 5. | BÆST Scamorza, Rød Løber, Goat cheese, Parmesan and pickled pine | 165,- |
| 6. | Smoked BÆST Mozzarella, broccolini, Hindsholmgrisen sausage‘, Pecorino Romano | 165,- |
| 7. | BÆST Mozzarella, garlic, warm pulpo salad, habanada chilies | 195,- |
| 8. | BÆST Mozzarella, BÆST ’nduja, fried potatoes, Aioli, smoked paprika | 165,- |
| 9. | BÆST Mozzarella, roast potatoes, BÆST stracciatella, bottarga, garum | 165,- |
| 10. | BÆST Mozzarella, parmesan, charred tomatoes from Svanholm, oregano | 150,- |
DESSERT
| Pistachio Gelato | 75,- |
| Fior di Latte Gelato | 75,- |
| Tiramisu Gelato | 75,- |
| Warm sourdough bread-pudding with raspberry Gelato | 70,- |
COFFEE
 | Espresso & Tonic Over ice | 45,- |
| Iced Coffee Filter or espresso | 35,- |
| Filter coffee or Espresso With or without milk | 35,- |
BEVERAGES
| SOFT DRINKS | ||
| BÆST Lemonades – Choose from: Lemon, Passionfruit or Raspberry | 45,- |
| Organic apple juice from Kysoko | 40,- |
| Organic orange juice from Frankly and | 40,- |
| Organic sodas from Naturfrisk: Ginger beer, Orange Soda | 35,- |
| Filtered still or sparkling water per bottle | 30,- | |
| BEERS | ||
| BÆST Pilsner – Kølster | 55,- |
| IPA – Herslev Bryghus | 55,- |
| Alcohol free – Herslev Bryghus | 45,- |
| Cider – Pommier | 60,- |
| COCKTAILS | ||
| Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc) | 55,- |
| Spritz’ino – Rondo bitter liqueur topped with Organic apple cider and ice | 100,- |
| Negroni – The classic | 110,- | |
| Light & Stormy – White Danish Rum, ginger beer and lemon | 100,- |
| Gin & Tonic – The classic | 100,- |
| Bloody Maria – Tomato Passata, Sacred Vermouth, Fermented Spice Mix | 115,- |
| Espresso Martini – L.S.D Vodka, Bad Boy coffee liqueur and espresso | 115,- |
| Pornstar Martini – L.S.D Vodka infused with Vanilla, lemon juice and Passion fruit syrup | 115,- |
Wine list
| Sommelier’s Choice 3 glasses chosen by us for your evening. | 325,- | ||
| SPARKLING | |||
| Frisant, Il Farneto Rediscovering an ancient grape variety and making a great wine from it, here it is! The Spergola variety gives us a triumph of aromas, from wild flowers to orange blossom. Shall we toast? | 90,- | 450,- |
| WHITE | |||
| Bianco Mai, Cristiana Meggiolaro Bianco Mai is the rural wine of the Vicenza hills. Garganega and Pinot Bianco give a juicy, refreshing sip that develops into mineral notes that send the taste buds into fibrillation. Cristiana has nailed it! | 100,- | 500,- |
| Sciccu, Cretapaglia Sciccu aka sciccoso, elegant. A blend of three ancestral grapes that speaks of southern Italy with aromatic herbs and orange notes. The sip is fresh, mineral and delicate. | 100,- | 500,- |
| ORANGE | |||
| Vino del Poggio – Andrea Cervini An ‘orange’ wine of structure and softness in extraordinary balance and great complexity. An example of fruit extraction that is as surprising on the nose as it is in the mouth. This is no ordinary wine, it is rustic, it is aromatic, it is alive, it is fun! | 120,- | 600,- |
| ROSÉ | |||
| Marinetto, Sergio Arcuri Sergio Arcuri’s Marinetto is a rosé wine from Gaglioppo grapes that combines structure and finesse, it transforms itself according to pairings and temperatures. The sea in your mouth! | 100,- | 500,- |
| RED | |||
| Valpolicella, Corte Bravi A fresh and straightforward red wine, fruity hints complement a mineral texture worthy of great complexity. This Valpolicella, blend of indigenous varieties, is the perfect red for summer! | 100,- | 500,- |
| Troncone, Le Ragnaie Troncone is a seductive Sangiovese from the hills of Montalcino. Delicate hints of fruit and aromatic herbs together with fine spices give it balance and elegance. A wine that leaves a mark, as well as a smile. | 100,- | 500,- |
| Please do ask if you want to explore our more extensive wine list to find a special bottle for your night. |