BRUNCH AT BÆST
Enjoy the tastiest start to the weekend with brunch at BÆST. We have designed a fully organic and hand crafted menu to discover in the early hours of the day. It will represent our charcuterie, cheesemaking, the bakery and the wood fired oven that can dish out pizza and so much more.
BÆST BRUNCH MENU:
7-8 servings of new brunch dishes and Bæst classics as you know them from our evening menu . Based on our usual crafts and seasonal produce.
Menu:
Small charcuterie selection, stracciatella & bread
Bæst mascarpone & strawberry jam
Salad leaves with radishes
Wood-fired Bæst Shak-shuka
Roasted cotechino sausage
Swedish legumes and fennel
‘Nduja toast
250,- per person
A’LA CARTE
 | Selection of charcuterie | 185,- |
| Stracciatella with Burratino tomatoes from Farm of Ideas | 145,- |
| BÆST’s Wood-fired Shak-shuka | 145,- |
| ‘Nduja toast | 105,- |
| Salad of leaves from Farm of Ideas, seasoned with rose hip vinaigrette | 85,- |
PIZZA
| 1. | Tomato passata, garlic, stracciatella, oregano | 135,- |
| 2. | Tomato passata, BÆST ’nduja, smoked BÆST Mozzarella, red onions, oregano | 165,- |
| 3. | Tomato passata with black kale, fresh BÆST Ricotta, chili, dried black olives | 145,- |
| 4. | Semi-dried tomatoes, BÆST Mozzarella, 24-month Cinta Senese prosciutto | 175,- |
| 5. | Oyster mushrooms, ramson, BÆST Stracciatella, mustard greens | 145,- |
| 6. | Black kale, BÆST ‘nduja & Mozzarella, 24-month Parmesan | 145,- |
| 7. | Broccoli, smoked BÆST Mozzarella, Hindsholm sausage, Pecorino Romano | 165,- |
| 8. | Fresh goat cheese, BÆST Mozzarella, chanterelles, and parsley puree | 165,- |
DESSERT
| Tiramisu made with BÆST mascarpone | 85,- |
| “Rødgrød med flødeis” | 75,- |