BRUNCH AT BÆST
Enjoy the tastiest start to the weekend with brunch at BÆST. We have designed a fully organic and hand-crafted menu to indulge in the early hours of the weekend. It is naturally based on our house-made charcuterie and cheesemaking and a few small courses from the wood fired oven.
A small a la carte including pizza is also available.
BÆST BRUNCH MENU
A selection of BÆST charcuterie
Stracciatella
Bitter leaf salad
Wood-fired BÆST Shak-shuka with pancetta
Mirabelle Sourdough bread
Sicilian Cannolo with BÆST Ricotta and pistachio
245,-
add a pizza of your choice
per person
60,-
Add apple juice and ab libitum Prolog coffee
65,-
A LA CARTE
 | Selection of housemade BÆST charcuterie | 185,- |
| Stracciatella with radishes from Farm of ideas | 165,- |
| BÆST’s Wood-fired Shak-shuka with Pancetta | 145,- |
| Romaine lettuces from Farm of Ideas, 2 years Parmesan-cream and anchovy-garum | 98,- |
PIZZA
| 1. | Tomato passata, garlic, BÆST Stracciatella, oregano | 135,- |
| 2. | Tomato passata, BÆST ’nduja, smoked BÆST Mozzarella, new garlic, oregano | 165,- |
| 3. | BÆST Mozzarella, oyster mushrooms, charred red onion, Parmigiano Reggiano | 165,- |
| 4. | BÆST Mozzarella, semi-dried tomatoes, 24 months Cinta Senese Prosciutto | 185,- |
| 5. | BÆST Mozzarella, new potatoes, Blue Cheese, pickled and fresh pine | 175,- |
| 6. | Smoked BÆST Mozzarella, pointy cabbage, Hindsholm sausage, Pecorino Romano | 165,- |
| 7. | BÆST Mozzarella, garlic, goat cheese and parsley puree | 165,- |
DESSERT
| Sicilian Cannolo with BÆST Ricotta and pistachio | 40,- |
| Fior di latte gelato | 75,- |
| Koldskål gelato with fresh strawberries | 75,- |
| Tiramisu with house-made mascarpone | 85,- |
COFFEE
 | Espresso & Tonic Over ice | 45,- |
| Iced Coffee Filter or espresso | 35,- |
| Filter coffee or Espresso With or without milk | 35,- |
BEVERAGES
| SOFT DRINKS | ||
| BÆST Lemonades – Choose from: Lemon, Passionfruit or Raspberry | 40,- |
| Apple juice from KysØko | 40,- |
| Organic sodas from Herslev: Ginger, Cherry, Quince, Apple | 45,- |
| Filtered still or sparkling water per bottle | 30,- | |
| BEERS | ||
| BÆST Pilsner – Kølster | 55,- |
| Sommer Witt – Kølster | 55,- |
| IPA – Herslev | 55,- |
| Alcohol free – Herslev | 45,- |
| Cider – Hors Norme | 60,- |
| COCKTAILS | ||
| Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc) | 55,- |
| Spritz’ino – Rondo bitter liqueur topped with Organic apple cider and ice | 100,- |
| Negroni – The classic | 110,- | |
| Light & Stormy – White Danish Rum, ginger beer and lemon | 100,- |
| Gin & Tonic – The classic | 100,- |
Wine list
| Sommelier’s Choice 3 glasses chosen by us for your evening. | 325,- | ||
| SPARKLING | |||
| La Matta, Casebianche Fresh, clean, dry and citrusy pet-nat. Fiano. Campania. | 95,- | 475,- |
| WHITE | |||
| Modus Bibendi, Elios Grillo Fresh, light and summery wine from Sicily. | 90,- | 450,- |
| Granselva, 2018,Garganega Durello and Pinot Gris. Minerality, texture, ripe fruit, Veneto. | 95,- | 475,- |
| ORANGE | |||
| Casèbianco, Casè Flowery, fruity, textural Malvasia and Ortrugo. 8 months on the skins. | 100,- | 500,- | |
| RED | |||
| Glou Glou Rosso, Elios Nerello Mascalese fresh savory and mineral, red fruits and spice notes from Sicily. | 95,- | 475,- |
| Sangiovese 2020, Fattoria di Sammontana Classic Sangiovese with smooth tannins and medium structure. | 100,- | 500,- |
| Please do ask if you want to explore our more extensive wine list to find a special bottle for your night. |