Menu
Craftsmanship, and great local organic produce.
Our new menu reflects even better what we do at BÆST and what it implies from sustainable organic produces to skills and crafts. Try one of the menus to experience all the different aspects of our house/kitchen or pick and choose from the a la carte.
BÆST MENU
We build a menu around a pizza that you freely* choose and share between the two of you. To which we add charcuteries cheese, bread and a few dishes.
7 Servings
365 kr. per person
Sommelier’s Choice
3 glasses chosen by us for your evening
325 kr. per person
A’LA CARTE
– Seasonal plates highlighting our micro dairy and artisan butchery
above BÆST
Cold dishes
 | Mirabelle’s Sourdough and Extra Virgin Olive oil | 45,- |
| Salad of Kale, kohlrabi, fennel and cedro with grilled lemon vinaigrette | 95,- |
| Svanholm endive with blue-cheese and citrus | 95,- |
| Manfred’s legendary tartar with cress and egg cream M/L | 120,- 185,- |
| BÆST hand-stretched Mozzarella | 135,- |
| BÆST Mozzarella with BÆST Prosciutto aged for 36 months | 175,- |
| BÆST Burrata with Nameko Mushrooms and Ramson | 175,- |
| BÆST Culatello aged for 18 months, served with warm sourdough toast | 195,- |
| Selection of BÆST handmade charcuterie | 195,- |
| Grand Selection of BÆST charcuterie and cheese | 275,- |
Warm dishes
| Garlic bread with ramsons and Cinta Senese Lardo | 125,- |
| Woodfire roasted Cod with ramson pil pil sauce and capers from Pantelleria | 195,- |
| Grilled chicken wings from Gothenborg with a smoked apple-whey glaze and puffed quinoa | 195,- |
| Grilled rib-eye of Organic grass-fed beef with ramson capers | 275,- |
| Sides: | ||
| Grilled leeks with pistachio pesto and oregano | 95,- |
| Warm patato salad with dill and ramsons | 95,- |
PIZZA
– Served sliced and one at a time for sharing
| 1. | Tomato sauce, garlic, BÆST Stracciatella, oregano | 135,- |
| – add Anchovies from Lolin | 55,- | ||
| 2. | Tomato sauce, BÆST ’nduja, smoked BÆST Mozzarella, red onions, oregano | 165,- |
| 3. | Tomato sauce, kale, BÆST Mozzarella, BÆST Ricotta, dried black olives | 165,- |
| 4. | BÆST Mozzarella, semi dried tomatoes, Parma ham | 185,- |
| 5. | BÆST Mozzarella, Radicchio, garlic, blue cheese and crispy pork fat | 165,- |
| 6. | Smoked BÆST Mozzarella, broccoli, Hindsholmgrisen sausage, Pecorino Romano | 165,- |
| 7. | BÆST Mozzarella, oyster mushrooms, pancetta and fermented chili | 165,- |
| 8. | BÆST Mozzarella, BÆST ’nduja, fried potatoes, Aioli, smoked paprika | 165,- |
| 9. | Smoked Mozzarella, capers from Pantelleria, salted Bergamot, herb salad and bone marrow | 195,- |
DESSERT
| Fior di latte gelato | 75,- |
| Pistacchio Gelato | 75,- |
| Tiramisu with BÆST Mascarpone | 85,- |
WINES
| Sommelier’s Choice 3 glasses chosen by us for your evening. | 325,- | ||
| SPARKLING | |||
| Barba Bolla, Marco Barba Fresh and dry Garganega pet nat from Veneto region where local varieties give rise to a wine with a long mineral ending. | 90,- | 450,- |
| WHITE | |||
| “T “, Francesco Guccione An elegant and juicy Trebbiano fom the Sicilian hills overlooking the sea. The Mediterranean in a glass. | 90,- | 450,- |
| Sciccu, Cretapaglia Sciccu means elegant in the dialect of San Marco Argentano. A blend of three indigenous varieties Guardavalle, Guarnaccia and Mantonico. A delicate and profound wine that best represents a magical region such as Calabria. | 100,- | 500,- |
| ORANGE | |||
| “BC”, Francesco Guccione BC is a unique orange wine blend of Trebbiano and Catarratto with great personality that does not lack elegance and freshness. Complex and intriguing, it displays spicy and mineral notes. Try it to believe it! | 100,- | 500,- |
| ROSÉ | |||
| Rosato, Ampeleia Refreshing and elegant Rosé of Carignano and Alicante from Maremma, Tuscany. The wine for every occasion. | 100,- | 500,- |
| RED | |||
| Serra del Prete, Musto Carmelitano Elegance and finesse, character and identity! From Basilicata, Italy, a stunning example of Aglianico. A great wine with red fruits and refined tannins. | 100,- | 500,- |
| Dolcetto, Borgatta The Dolcetto from Borgatta is a benchmark in the south Piedmont, tradition and terrotory at its maximum expression. The result is a straight forward wine that wins everyone’s heart. Versatile and rustic, it will bring back to the table the memory and serenity of when we were children. | 100,- | 500,- |
| Please do ask if you want to explore our more extensive wine list to find a special bottle for your night. |
BEVERAGES
| SOFT DRINKS | ||
| BÆST Lemonade – Lemon – Raspberry – Passionfruit | 45,- |
| Organic sodas from Naturfrisk – Orange – Ginger beer – Rhubarb ( juice ) | 35,- |
| Filtered water per bottle | 30,- | |
| BEERS | ||
| BÆST Pilsner – Kølster | 55,- |
| BILLE Vienna lager – Kølster | 55,- |
| IPA – Herslev Bryghus | 55,- |
| Alcohol free- Herslev Bryghus | 45,- |
| COCKTAILS | ||
| Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc) | 55,- |
| Spritz’ino – Rondo bitter liqueur topped with Organic apple cider | 100,- |
| Negroni – L.S.D Gin, Bordiga Rosso, Campari | 110,- | |
| Light & Stormy – White Danish Rum, ginger beer and lemon | 100,- |
| Gin & Tonic – The classic | 100,- |
| Espresso Martini – L.S.D Vodka, Bad Boy coffee liqueur and espresso | 115,- |
| Pornstar Martini – L.S.D Vodka infused with Vanilla, lemon juice and Passion fruit syrup | 115,- |
