Menu
Craftsmanship, and great local organic produce.
Our new menu reflects even better what we do at BÆST and what it implies from sustainable organic produces to skills and crafts. Try one of the menus to experience all the different aspects of our house/kitchen or pick and choose from the a la carte.
BÆST MENU
We build a menu around a pizza that you freely* choose and share between the two of you. To which we add charcuteries cheese, bread and a few dishes.
7 Servings
365 kr. per person
Sommelier’s Choice
3 glasses chosen by us for your evening
325 kr. per person
A’LA CARTE
– Seasonal plates highlighting our micro dairy and artisan butchery
above BÆST
Cold dishes
 | Mirabelle’s Sourdough and Extra Virgin Olive oil | 45,- |
| Green leaves with Parmesan emulsion and Sourdough Croutons | 95,- |
| Tomato Carpaccio, fresh basil and aquafaba | 110,- |
| Manfred’s legendary tartar with cress and egg cream M/L | 120,- 185,- |
| BÆST Burrata with tomatoes from Svanholm and basil | 175,- |
| BÆST hand-streched Mozzarella | 135,- |
| BÆST hand-streched Mozzarella with tomatoes and fresh basil | 175,- |
| Selection of BÆST handmade charcuterie | 195,- |
| Grand Selection of BÆST charcuterie and cheese | 275,- |
Warm dishes
| Garlic bread with ramsons and Cinta Senese Lardo | 125,- |
| Grilled rib-eye of Organic grass-fed beef with ramson capers | 275,- |
| Grilled chicken wings from Gothenborg tossed in pistacchio pesto and fresh oregano | 195,- |
| Grilled Mackerel with Rosehip Salsa Verde | 195,- |
| Sides: | ||
| Crushed new potatoes with gremolata | 95,- |
| Grilled corn with nduja butter, oregano and parmesan | 115,- |
PIZZA
– Served sliced and one at a time for sharing
| 1. | Tomato sauce, garlic, BÆST Stracciatella, oregano | 135,- |
| – add Anchovies from Lolin | 55,- | ||
| 2. | Tomato sauce, BÆST ’nduja, smoked BÆST Mozzarella, spring onion, oregano | 165,- |
| 3. | Tomato sauce, BÆST Mozzarella, BÆST baked Ricotta, aubergine | 165,- |
| 4. | BÆST Mozzarella, confit tomatoes from Svanholm, Parma ham | 185,- |
| 5. | BÆST Scamorza, Rød Løber, Goat cheese, Parmesan and pickled pine | 165,- |
| 6. | Smoked BÆST Mozzarella, broccolini, Hindsholmgrisen sausage‘, Pecorino Romano | 165,- |
| 7. | BÆST Mozzarella, garlic, warm pulpo salad, habanada chilies | 195,- |
| 8. | BÆST Mozzarella, BÆST ’nduja, fried potatoes, Aioli, smoked paprika | 165,- |
| 9. | BÆST Mozzarella, roast potatoes, BÆST stracciatella, bottarga, garum | 165,- |
| 10. | BÆST Mozzarella, parmesan, charred tomatoes from Svanholm, oregano | 150,- |
DESSERT
| Pistachio Gelato | 75,- |
| Fior di Latte Gelato | 75,- |
| Tiramisu Gelato | 75,- |
| Warm sourdough bread-pudding with raspberry Gelato | 70,- |
WINES
| Sommelier’s Choice 3 glasses chosen by us for your evening. | 325,- | ||
| SPARKLING | |||
| Frisant, Il Farneto Rediscovering an ancient grape variety and making a great wine from it, here it is! The Spergola variety gives us a triumph of aromas, from wild flowers to orange blossom. Shall we toast? | 90,- | 450,- |
| WHITE | |||
| Bianco Mai, Cristiana Meggiolaro Bianco Mai is the rural wine of the Vicenza hills. Garganega and Pinot Bianco give a juicy, refreshing sip that develops into mineral notes that send the taste buds into fibrillation. Cristiana has nailed it! | 100,- | 500,- |
| Sciccu, Cretapaglia Sciccu aka sciccoso, elegant. A blend of three ancestral grapes that speaks of southern Italy with aromatic herbs and orange notes. The sip is fresh, mineral and delicate. | 100,- | 500,- |
| ORANGE | |||
| Vino del Poggio – Andrea Cervini An ‘orange’ wine of structure and softness in extraordinary balance and great complexity. An example of fruit extraction that is as surprising on the nose as it is in the mouth. This is no ordinary wine, it is rustic, it is aromatic, it is alive, it is fun! | 120,- | 600,- |
| ROSÉ | |||
| Marinetto, Sergio Arcuri Sergio Arcuri’s Marinetto is a rosé wine from Gaglioppo grapes that combines structure and finesse, it transforms itself according to pairings and temperatures. The sea in your mouth! | 100,- | 500,- |
| RED | |||
| Valpolicella, Corte Bravi A fresh and straightforward red wine, fruity hints complement a mineral texture worthy of great complexity. This Valpolicella, blend of indigenous varieties, is the perfect red for summer! | 100,- | 500,- |
| Troncone, Le Ragnaie Troncone is a seductive Sangiovese from the hills of Montalcino. Delicate hints of fruit and aromatic herbs together with fine spices give it balance and elegance. A wine that leaves a mark, as well as a smile. | 100,- | 500,- |
| Please do ask if you want to explore our more extensive wine list to find a special bottle for your night. |
BEVERAGES
| SOFT DRINKS | ||
| BÆST Lemonade – Lemon – Raspberry – Passionfruit | 45,- |
| Organic sodas from Naturfrisk – Ginger beer -Orange soda | 35,- |
| Filtered water per bottle: still or sparkling | 30,- | |
| BEERS | ||
| Wheat – Kolster | |
| BÆST Pilsner – Kolster | 55,- |
| Cider – Pommier | 65,- |
| IPA – Herslev Bryghus | 55,- |
| Alcohol free- Herslev Bryghus | 45,- |
| COCKTAILS | ||
| Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc) | 55,- |
| Spritz’ino – Rondo bitter liqueur topped with Organic apple cider | 100,- |
| Negroni – L.S.D Gin, Bordiga Rosso, Campari | 110,- | |
| Light & Stormy – White Danish Rum, ginger beer and lemon | 100,- |
| Gin & Tonic – The classic | 100,- |
| Espresso Martini – L.S.D Vodka, Bad Boy coffee liqueur and espresso | 115,- |
| Pornstar Martini – L.S.D Vodka infused with Vanilla, lemon juice and Passion fruit syrup | 115,- |
| Bloody Maria – Tomato Passata, L.S.D Vodka, SACRED Vermouth, Fermented Spices | 115,- |
