Craftsmanship, and great local organic produce.

Our new menu reflects even better what we do at BÆST and what it implies from sustainable organic produces to skills and crafts. Try one of the menus to experience all the different aspects of our house/kitchen or pick and choose from the a la carte.


 We build a menu around a pizza that you freely* choose and share between the two of you. To which we add charcuteries cheese, bread and a few dishes.

 7 Servings

375 kr. per person

Sommelier’s Choice
3 glasses chosen by us for your evening
365 kr. per person


– Seasonal plates highlighting our micro dairy and artisan butchery
above BÆST

Cold dishes

Mirabelle’s Sourdough and Extra Virgin Olive oil45,-
Radicchio salad with sliced citrus, toasted hazelnuts, whey vinaigrette, dried ricotta85,-
Manfred’s legendary tartar with cress and egg cream M/L120,-
BÆST Burrata with mushrooms from Bygaard175,-
BÆST hand-streched Mozzarella145,-
BÆST hand-streched Mozzarella with 24-months BÆST Prosciutto185,-
Selection of BÆST handmade charcuterie195,-
Grand Selection of BÆST charcuterie and cheese 275,-

Warm dishes

Hindsolm varm terrine85,-
Garlic bread with ramsons and Cinta Senese Lardo 135,-
Grilled rib-eye of Organic grass-fed beef with ramson capers 325,-
Grilled pork ribs glazed with Bæst BBQ sauce200,-
Hasselback new potatoes with gremolata95,-


Served sliced and one at a time for sharing

1.Tomato sauce, garlic, oregano100,-
– add BÆST Stracciatella45,-
2.Tomato sauce, BÆST ’nduja, smoked BÆST Mozzarella, red onion, oregano165,-
3.Arrabbiata sauce, BÆST Mozzarella, Kale, BÆST baked Ricotta155,-
4.BÆST Mozzarella, semi-dried tomatoes, Parma ham and rucola175,-
5.Smoked BÆST Mozzarella, Savoy Cabbage , Hindsholmgrisen sausage, Pecorino Romano165,-
6.Danish Leeks puree, BÆST Mozzarella and grilled leeks. 160,-
– add BÆST Guanciale65,-
7.Smoked BÆST Mozzarella, mushrooms from Bygaard, BÆST Stracciatella and Thyme 160,-
8.Bechamel, potatoes, porchetta, chives and pickled elderflower capers 165,-
9.BÆST Mozzarella, pistachio pesto, BÆST Mortadella, ramson capers and toasted pistachio*205,-
+25kr per half pizza in Bæst menu
Add Anchovies from Lolin on your pizza 55,-


Fior di Latte Gelato75,-
Almond Gelato75,-


Sommelier’s Choice
3 glasses chosen by us for your evening.
4 glasses chosen by us for your evening. 495,-
Frisant, Il Farneto
Rediscovering an ancient grape variety and making a great wine from it, here it is! The Spergola variety gives us a triumph of aromas, from wild flowers to orange blossom. Shall we toast?
Granselva, Sauro Maule
Colli di Berici is the cradle of Garganega, Sauro Maule gives us one of sublime elegance. Wild flowers, salty notes, sharp acidity and great persistence. Simplicity is the key to beauty!
BiancoMai, Meggiolaro
Bianco Mai is the wine of the rural memory of the Vicenza hills. Garganega and Pinot Bianco give a juicy, refreshing sip that develops into mineral hints that send the taste buds into fibrillation. Cristiana Meggiolaro has hit the mark!
Montesoro, Valli Unite
An ‘orange’ wine of structure and softness in extraordinary balance and great complexity. An example of fruit extraction that is as surprising on the nose as it is in the mouth. This is no ordinary wine, it is rustic, it is aromatic, it is alive, it is fun!
120,- 600,-
Marinetto, Sergio Arcuri
Sergio Arcuri’s Marinetto is a rosé wine from Gaglioppo grapes that combines structure and finesse, it transforms itself according to pairings and temperatures. The sea in your mouth!
Un Litro, Ampeleia
The name is evocative ‘Unlitro’ (Un = 1 / Litro = litre), a blend of indigenous grapes from young vineyards in southern Tuscany. A territorial and straightforward wine that speaks of tradition, joy and conviviality.
Barbera, Gian Luca Colombo
Gian Luca Colombo’s Barbera comes from Alba, a village in the heart of the Langhe, in Piedmont. A rustic and austere wine with a noble and elegant soul. The perfect combination of intensity and freshness.
Please do ask if you want to explore our more extensive wine list to find a special bottle for your night.


BÆST Lemonade
– Lemon
– Raspberry
– Passionfruit
Organic sodas from Naturfrisk
– Ginger beer
-Orange soda
Filtered water per bottle: still or sparkling30,-
Bock øl  – Kolster55,-
BÆST Pilsner – Kolster55,-
IPA – Herslev Bryghus55,-
Alcohol free- Herslev Bryghus45,-
Cider – Pommier 65,-
Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc)55,-
Spritz’ino – Rondo bitter liqueur topped with Organic apple cider 100,-
Negroni – L.S.D Gin, Bordiga Rosso, Campari110,-
Raspberry Sour – Gin, Raspberry syrup and lemon110,-
Gin & Tonic – The classic100,-
Light & Stormy – White Danish Rum, ginger beer and lemon100,-
Passion Cooler – L.S.D Vodka, lime juice and Passion fruit syrup115,-
Espresso Martini – L.S.D Vodka, Bad Boy coffee liqueur and espresso115,-