Menu
Craftsmanship, and great local organic produce.
Our new menu reflects even better what we do at BÆST and what it implies from sustainable organic produces to skills and crafts. Try one of the menus to experience all the different aspects of our house/kitchen or pick and choose from the a la carte.
BÆST MENU
We build a menu around a pizza that you freely* choose and share between the two of you. To which we add charcuteries cheese, bread and a few dishes.
7 Servings
375 kr. per person
Sommelier’s Choice
3 glasses chosen by us for your evening
365 kr. per person
A’LA CARTE
– Seasonal plates highlighting our micro dairy and artisan butchery
above BÆST
Cold dishes
Mirabelle’s Sourdough and Extra Virgin Olive oil | 45,- | |
Radicchio salad with sliced citrus, toasted hazelnuts, whey vinaigrette, dried ricotta | 85,- | |
Manfred’s legendary tartar with cress and egg cream M/L | 120,- 185,- | |
BÆST Burrata with fava beans | 175,- | |
BÆST hand-streched Mozzarella | 145,- | |
BÆST hand-streched Mozzarella with 24-months BÆST Prosciutto | 185,- | |
Selection of BÆST handmade charcuterie | 195,- | |
Grand Selection of BÆST charcuterie and cheese | 275,- |
Warm dishes
Hindsolm varm terrine | 85,- | |
Garlic bread with ramsons and Cinta Senese Lardo | 135,- | |
Grilled rib-eye of Organic grass-fed beef with ramson capers | 325,- | |
Fried Hindsolm pork ribs, chili oil, fresh oregano | 200,- | |
Poached cod, watercress hollandaise, Bæst lardo | 165,- | |
Hasselback new potatoes with gremolata | 95,- | |
Grilled kallete, pistachio pesto | 90,- |
PIZZA
– Served sliced and one at a time for sharing
CLASSICS | |||
1. | Tomato sauce, garlic, oregano | 100,- | |
– add BÆST Stracciatella | 45,- | ||
2. | Tomato sauce, BÆST ’nduja, smoked BÆST Mozzarella, red onion, oregano | 165,- | |
3. | Arrabbiata sauce, BÆST Mozzarella, Kale, BÆST baked Ricotta | 155,- | |
4. | BÆST Mozzarella, semi-dried tomatoes, Parma ham | 175,- | |
5. | Smoked BÆST Mozzarella, puntarelle , Hindsholmgrisen sausage, Pecorino Romano | 165,- | |
SPECIALS | |||
6. | Smoked BÆST Mozzarella, mushrooms from Bygaard, BÆST Stracciatella and Thyme | 160,- | |
7. | Bechamel, potatoes, porchetta, chives and pickled elderflower capers | 165,- | |
8. | BÆST Mozzarella, pistachio pesto, BÆST Mortadella, ramson capers and toasted pistachio* | 205,- | |
+25kr per half pizza in Bæst menu | |||
9. | Amatriciana sauce, BÆST cripy guanciale, pecorino | 165,- | |
DESSERT
Fior di Latte Gelato | 75,- | |
Almond Gelato | 75,- | |
Tiramisu | 95,- |
WINES
Sommelier’s Choice 3 glasses chosen by us for your evening. | 365,- | ||
4 glasses chosen by us for your evening. | 495,- | ||
SPARKLING | |||
Rosa dei Venti, Podere Cipolla The king of Emilia Romagna, Lambrusco rosè. Light bubbles and floral notes, perfect for all dishes. Let’s rediscover the Italian sparkling roots. | 90,- | 450,- | |
WHITE | |||
Granselva, Sauro Maule Colli di Berici is the cradle of Garganega, Sauro Maule gives us one of sublime elegance. Wild flowers, salty notes, sharp acidity and great persistence. Simplicity is the key to beauty! | 95,- | 475,- | |
BiancoMai, Meggiolaro Bianco Mai is the wine of the rural memory of the Vicenza hills. Garganega and Pinot Bianco give a juicy, refreshing sip that develops into mineral hints that send the taste buds into fibrillation. Cristiana Meggiolaro has hit the mark! | 110,- | 550,- | |
ORANGE | |||
Falco Peregrino, Bosco Falconeria An ‘orange’ wine of structure and softness in extraordinary balance and great complexity. An example of fruit extraction that is as surprising on the nose as it is in the mouth. This is no ordinary wine, it is rustic, it is aromatic, it is alive, it is fun! | 120,- | 600,- | |
ROSÉ | |||
Marinetto, Sergio Arcuri Sergio Arcuri’s Marinetto is a rosé wine from Gaglioppo grapes that combines structure and finesse, it transforms itself according to pairings and temperatures. The sea in your mouth! | 100,- | 500,- | |
RED | |||
Temprano, Dos Tierras It sounds like a wine from Spain but it is actually a wonderful Sicilian wine. Tempranillo grapes for an explosion of fruit and spices. A real Mediterranean wine. | 95,- | 475,- | |
Barbera, Gian Luca Colombo Gian Luca Colombo’s Barbera comes from Alba, a village in the heart of the Langhe, in Piedmont. A rustic and austere wine with a noble and elegant soul. The perfect combination of intensity and freshness. | 120,- | 600,- | |
Please do ask if you want to explore our more extensive wine list to find a special bottle for your night. |
BEVERAGES
SOFT DRINKS | ||
BÆST Lemonade – Lemon – Raspberry – Passionfruit | 45,- | |
Organic sodas from Naturfrisk – Ginger beer -Orange soda | 35,- | |
Filtered water per bottle: still or sparkling | 30,- | |
BEERS | ||
IPA – Herslev Bryghus | 55,- | |
Alcohol free- Herslev Bryghus | 45,- | |
Bille – Kølster, Vienna Lager | 55,- | |
COCKTAILS | ||
Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc) | 55,- | |
BÆST Spritz – Rondo, sparkling wines, orange | 100,- | |
Negroni – L.S.D Gin, Bordiga Rosso, Campari | 110,- | |
Raspberry Sour – Gin, Raspberry syrup and lemon | 110,- | |
Gin & Tonic – The classic | 100,- | |
Light & Stormy – White Danish Rum, ginger beer and lemon | 100,- | |
Passion Cooler – L.S.D Vodka, lime juice and Passion fruit syrup | 115,- | |
Espresso Martini – L.S.D Vodka, Bad Boy coffee liqueur and espresso | 115,- |