BÆST is back!
We have changed the interior a bit, changed the booking system and POS system to provide a better experience for you. We have adjusted the menus both to update it in relation to the season but also to sharpen it.
Bookings from May 13.th is open.
Special Re-Opening Hours May
WEEK 18 Thursday, Friday, Saturday “Soft-opening” – specially invited
WEEK 19 Thursday – Sunday regular opening from 17.00
What is BÆST.
BÆST is the place where sustainability and the highest quality produce means everything. The place where the season’s best sustainable organics, combined with respectfully prepared local produce, in a relaxed environment thrives.
We have won numerous prizes and accolades for best pizza both locally and internationally but we are not intending to make BÆST an Italian restaurant. We are inspired by Italian tradition and crafts and we implement those on local organic produce.
If anything then BÆST is a truly authentic Nørrebro’rian restaurant.
Much more than pizza
At Guldbergsgade 29, you will get much more than just sourdough pizza. At BÆST we produce cheese and charcuterie on a daily basis with organic and sustainable ingredients.
Our menu now reflects the house of BÆST even better. From the daily homemade mozzarella to the fresh veggies from our farm, Farm of Ideas. We do everything we can to make the ingredients shine. Try one of the menus for an in-depth look at how our pizza and handcraft is integrated into light and simple dishes.