Italian craft
Italian craft, made on Guldbergsgade
A restaurant with its own dairy and salumeria, built around a wood-fired oven. Mozzarella, burrata and charcuterie made every day, and pizza that has been named among the best in Europe.
Founded in 2014 on Guldbergsgade, BÆST set out to bring Italian tradition to Nørrebro, not by importing it, but by learning the craft and making it here, with our own dairy and salumeria under the same roof as the oven. The milk still comes from Søtofte, the pork from Danish organic farms, and the cheese and charcuterie are made in the house every day.
All made in-house
Mozzarella, burrata and stracciatella from our dairy
Salami, coppa and pancetta from our salumeria
Sourdough pizza from the wood-fired oven
Tiramisu with mascarpone from our dairy
Our production
Every morning, raw organic milk from Søtofte is warmed, set and stretched into mozzarella, burrata and stracciatella. Whole pigs from Danish organic farms are butchered, salted and hung in our ageing room until they're ready. Both end up in the restaurant the same way, on the pizza and on the table.
Explore our dairy → | Explore our salumeria →