We are BÆST, Mirabelle & Rino VinoFino.
We are a dedicated family of restaurants, currently employing people from all over the world.
Every day, our team, with people of richly varied backgrounds, works hard to run and develop a number of restaurants and businesses—all rooted in flavourful organic gastronomy and sustainability.
We run restaurants that the world looks at with deep respect and serious inspiration.
If you join us, you’ll be a part of our cut-to-the-bone philosophy and a no-nonsense way of cooking, serving, sourcing, and communicating.
Get inspired and learn as much as you can from people who seriously want to make a difference!
Jobs at Bæst, Mirabelle & Rino vinofino
OPEN POSITIONS
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We are searching for energetic and experienced front of house staff to join our dynamic team
We are serious about organic food, and are looking for people who can be enthusiastic ambassadors of our philosophy. The restaurant offers a cosy and casual atmosphere without compromising on quality or sustainability.
At BÆST, our waiters aim to provide each restaurant guest with excellent service to ensure their dining experience is outstanding and memorable. We are on the lookout for someone who has the personality, passion and positivity to thrive in the role.
To succeed as a waiter at BÆST, you should have…
A sense of urgency
The ability to take initiative
Warm and friendly hospitality
A positive attitude
Ideally more than one year experience in the industry
Your role
Greeting and serving guests
Providing detailed information to guests about or menu, concept and values
Guiding guests through our extensive wine list
Making recommendations, answering questions and sharing our story with guests
Delivering and describing food and beverages to guests at the table
Going above and beyond to deliver world-class hospitality
If this sounds like you and you are able to perform well in fast-paced environments, we’d like to meet you!
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Item description
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We are seeking an exceptional and highly skilled Pizza Chef to join our team at one of the world's top-rated pizza restaurants. If you are passionate about pushing culinary boundaries and delivering unparalleled pizza experiences, this opportunity is for you.
At BÆST, we are renowned for our commitment to organic and sustainable food. We are searching for talented individuals who can serve as enthusiastic ambassadors of our culinary philosophy.
As a Pizza Chef at BÆST, you will receive comprehensive and exciting training in modern sustainable and organic cooking. From crafting raw milk cheeses like mozzarella, ricotta, yogurt, mascarpone, to creating exceptional charcuterie using the highest quality pork for prosciutto, salamis, 'Nduja, guanciale, pancetta, culatello, and more, our kitchen is a hub of creativity and innovation. We source most of our vegetables from the Farm of Ideas, ensuring outstanding quality in every dish. Our kitchen caters to both Bæst and Mirabelle, with the latter featuring freshly made pasta and delectable lunch and brunch offerings.
While our pizzas have earned numerous world-class accolades and are renowned globally, BÆST is much more than just a pizzeria. We are a high-end restaurant that provides a laid-back and enjoyable atmosphere, offering an extensive menu of exquisite dishes.
We are seeking individuals who are truly passionate about working with top-shelf organic produce and thrive in a fast-paced and vibrant environment. Our team is comprised of young, international professionals with diverse backgrounds and experience levels. English is the primary spoken language, but some knowledge of Italian would be beneficial for correctly pronouncing menu items.
In addition to your culinary responsibilities, our BÆST and Mirabelle chefs also have the opportunity to interact with guests and front-of-house staff, ensuring a seamless dining experience. This presents a chance to refine your communication skills and showcase your passion directly to our customers.
Working hours typically range from 11:00 AM to 11:00 PM. We have partnered with a professional cleaning company to handle kitchen cleaning duties, allowing our chefs to focus on their craft.
To excel at BÆST, you should possess the following qualities:
A deep passion for organic gastronomy and high-quality produce.
A sense of urgency and ability to thrive in a fast-paced environment.
Proactive and self-motivated, with a willingness to take initiative.
A positive and enthusiastic attitude that inspires the team.
A strong commitment to hygiene and professionalism.
Your responsibilities as a Pizza Chef will include
Preparing vegetables, meats, and various ingredients for service.
Organizing your section and ensuring mise en place.
Finalizing dishes during service with precision and attention to detail.
Collaborating effectively with the team and fostering a sense of unity.
Maintaining a clean and welcoming workspace.
Adhering to the highest culinary standards as established by the restaurant.
Delivering and describing food and beverages to guests at their tables.
If you possess these qualities and thrive in fast-paced environments, we would love to meet you.
The benefits from joining our team
Competitive compensation reflecting your skills and experience
Growth opportunities in a dynamic and innovative culinary environment
Access to premium organic ingredients for your craft
A collaborative and supportive team of like-minded professionals
Employee perks, including staff meals, dining discounts, and special events
Recognition for your contributions and awards for our renowned pizzas
Cultural exchange in a diverse and international setting
Pride in promoting sustainability and responsible practices
Join our team and contribute to our mission of creating exceptional dining experiences that set the standard for pizza excellence around the world. -
We are seeking an exceptional and highly skilled Chef de Partie to join our team at one of the world's top-rated pizza restaurants. If you are passionate about pushing culinary boundaries and delivering unparalleled experiences, this opportunity is for you.
At BÆST, we are renowned for our commitment to organic and sustainable food. We are searching for talented individuals who can serve as enthusiastic ambassadors of our culinary philosophy.
As a Chef de Partie at BÆST, you will receive comprehensive and exciting training in modern sustainable and organic cooking. From crafting raw milk cheeses like mozzarella, ricotta, yogurt, mascarpone, to creating exceptional charcuterie using the highest quality pork for prosciutto, salamis, 'Nduja, guanciale, pancetta, culatello, and more, our kitchen is a hub of creativity and innovation. We source most of our vegetables from the Farm of Ideas, ensuring outstanding quality in every dish. Our kitchen caters to both Bæst and Mirabelle, with the latter featuring freshly made pasta and delectable lunch and brunch offerings.
While our pizzas have earned numerous world-class accolades and are renowned globally, BÆST is much more than just a pizzeria. We are a high-end restaurant that provides a laid-back and enjoyable atmosphere, offering an extensive menu of exquisite dishes.
We are seeking individuals who are truly passionate about working with top-shelf organic produce and thrive in a fast-paced and vibrant environment. Our team is comprised of young, international professionals with diverse backgrounds and experience levels. English is the primary spoken language, but some knowledge of Italian would be beneficial for correctly pronouncing menu items.
In addition to your culinary responsibilities, our BÆST and Mirabelle chefs also have the opportunity to interact with guests and front-of-house staff, ensuring a seamless dining experience. This presents a chance to refine your communication skills and showcase your passion directly to our customers.
Working hours typically range from 11:00 AM to 11:00 PM. We have partnered with a professional cleaning company to handle kitchen cleaning duties, allowing our chefs to focus on their craft.
To excel at BÆST, you should possess the following qualities:
A deep passion for organic gastronomy and high-quality produce.
A sense of urgency and ability to thrive in a fast-paced environment.
Proactive and self-motivated, with a willingness to take initiative.
A positive and enthusiastic attitude that inspires the team.
A strong commitment to hygiene and professionalism.
Your responsibilities as a Chef de Partie will include
Preparing vegetables, meats, and various ingredients for service.
Organizing your section and ensuring mise en place.
Finalizing dishes during service with precision and attention to detail.
Collaborating effectively with the team and fostering a sense of unity.
Maintaining a clean and welcoming workspace.
Adhering to the highest culinary standards as established by the restaurant.
Delivering and describing food and beverages to guests at their tables.
If you possess these qualities and thrive in fast-paced environments, we would love to meet you.
The benefits from joining our team
Competitive compensation reflecting your skills and experience
Growth opportunities in a dynamic and innovative culinary environment
Access to premium organic ingredients for your craft
A collaborative and supportive team of like-minded professionals
Employee perks, including staff meals, dining discounts, and special events
Recognition for your contributions and awards for our renowned pizzas
Cultural exchange in a diverse and international setting
Pride in promoting sustainability and responsible practices
Join our team and contribute to our mission of creating exceptional dining experiences that set the standard for pizza excellence around the world.
Located in the heart of vibrant Nørrebro, BÆST is more than just a restaurant. It’s a philosophy, a commitment, and a team effort built on strong values. We craft experiences rooted in organic gastronomy, sustainability, and personal ambition. From our sourdough crusts to our housemade cheeses and cured meats, everything we serve is made with intention, care, and a deep respect for the craft.
Pizza That Reflects Who We Are
At BÆST, pizza isn’t fast food. It’s a slow, thoughtful process. Our pizza has been recognized among Europe’s best, and we believe that starts with sourcing and ends with service. Every element on the plate is carefully considered: we use milk from Danish Jersey cows to produce fresh mozzarella, burrata, and stracciatella daily in our in-house micro-dairy. Our charcuterie is made upstairs from the restaurant, using pork from some of Denmark’s most respected organic farms.
We bake each pizza in a custom-built, wood-fired oven—hot, rustic, and ready to bring out the best in every ingredient. The result? A pizza that is both rich in flavor and light on the stomach. One that reflects our region, our season, and our ever-curious mindset.
A High Level of Service, Rooted in Real Connection
What makes BÆST one of Copenhagen’s best pizza restaurants isn’t just what’s on the plate—it’s what’s behind it. Our team is built on diversity, dedication, and a genuine love for hospitality. We deliver high service without formality, always aiming to make guests feel at ease, understood, and well taken care of.
Every person on our floor has a voice, an opinion, and a personal ambition. We believe that the best service is personal, and we encourage our staff to grow, lead, and share their own flavor in how we welcome our guests. Many have come to BÆST with a dream to learn more, to challenge themselves, and to be part of something real. And that’s exactly what we offer.
More Than a Restaurant – A Movement in Nørrebro
We’re proud to be part of Nørrebro, one of Copenhagen’s most creative and dynamic neighborhoods. From this corner of the city, we’ve built a restaurant that has captured international attention, not through gimmicks or trends, but through authenticity and constant development.
BÆST is part of a family of places including Mirabelle Spiserìa and Rino VinoFino—all united by a passion for honest food and bold hospitality. Whether you’re coming for dinner, drinks, or inspiration, you’ll feel that energy the moment you walk through the door.
So come by. Sit down. And experience pizza in Nørrebro the way we believe it should be: hand-stretched, wood-fired, and served with heart.
