Jobs at Bæst & Mirabelle

Mirabelle is an everyday, casual eatery on a sunny corner in the heart of Nørrebro — a place shaped by the scent of freshly baked sourdough bread, honest and nourishing food, and the rhythm of the Danish seasons. Our bakery is at the core of this atmosphere. It supplies the bread that carries our menus and creates the warm morning mood that drifts through the room from 7:30am and into the evening.

We are now looking for an experienced sourdough baker to join our team.

About the Bakery

Mirabelle Bakery is a small, focused sourdough bakery working with Danish organic flour, long fermentation, and careful craftsmanship. Alongside our bread production, we create a curated selection of pastries inspired by the Danish seasons — using local fruits and berries, and balancing them with classic, simple techniques.

The bakery is closely connected to the life of the restaurant and its two kitchens (Mirabelle & BÆST), which means your work will be part of a lively, collaborative atmosphere shaped by cooks, bakers, pizzaiolos cheesemaking, and charcuterie production from our micro-dairy and micro-salumeria upstairs.

We are looking for someone who:

• Has solid experience with sourdough baking and naturally fermented bread

• Cares deeply about good grains and flour, fermentation, and consistent quality

• Works confidently and independently, and can take responsibility for daily production

• Is motivated by working in a busy house with two restaurants and many moving parts

• Enjoys developing pastries that follow the Danish seasons, and can bring ideas to life

• Values craftsmanship, responsibility, and a respectful approach to ingredients

Your role includes: 

• Daily sourdough bread production (mixing, shaping, baking)

• Developing and producing seasonal pastries

• Working with Danish organic flour and long fermentation processes

• Maintaining high standards in consistency, quality, and kitchen hygiene

• Collaborating with the restaurant teams throughout the day

We offer:

A full-time position

Salary based on qualifications

A warm, professional, and season-driven working environment

The opportunity to shape a bakery that is central to Mirabelle’s identity

A workplace built on responsibility, good ingredients, and a respect for craft

If you love sourdough, care about the natural world that shapes our food, and want to bake in a house where bread is part of the daily pulse — we would love to hear from you.

Er du en meget erfaren og fagligt stærk kok med overblik- og ledelseserfaring – og brænder du for grøntsager, råvarekvalitet og smag?

Hos Bæst/Mirabelle søger vi en Daytime Kitchen Manager, der kan tage ansvar for køkkenets drift i dagtimerne og være med til at sikre vores fortsatte fokus på økologi, råvarekvalitet og smag. Stillingen er en fuldtidsstilling fordelt over alle ugens dage med familievenlige arbejdstider.

Hos Bæst & Mirabelle arbejder vi ud fra et dybt engagement i ansvarligt og nænsomt producerede råvarer, som vi helst henter fra små, dedikerede producenter i Danmark. Vi tror på ansvarlig gastronomi, og vores køkken er kendt for at sætte grøntsager og smag i centrum.

Dine ansvarsområder

Ledelse og koordinering

• Skabe overblik over daglig mise en place og fordele opgaverne

• Sikre et effektivt og motiveret samarbejde i køkkenet

• Udføre kvalitetskontrol af alle forberedelser og mise en place

Råvarer og produktion

• Varetage dialog og samarbejde med leverandører og små producenter

• Bestille råvarer med øje for sæson og kvalitet

• Modtage råvarer og sikre egenkontrol og registrering (E-smiley)

Service og drift

• Planlægge, opsætte mise en place og starte service til morgenmad/frokost

• Forberede og igangsætte mise en place til aftenservice

• Sikre håndværksmæssig kvalitet i køkkenet

Personalemad

• Udarbejde plan og fordele ansvar for dagens personalemad

Vi forventer, at du

• Er uddannet kok med mange års erfaring – gerne fra det grønne køkken

• Har erfaring med køkkenledelse og kan arbejde struktureret og selvstændigt

• Er håndværker og brænder for at lære dine kolleger håndværk

• Brænder for sæson, råvarekvalitet og smag

• Tænker grønt og kreativt – og sætter ansvarlighed og smag i højsædet

• Kommunikerer klart, engageret og motiverende

Vi tilbyder

• En nøglefunktion i et ambitiøst og anerkendt køkken

• En arbejdsplads med stærke værdier og fokus på den danske sæson, ansvarlighed og smag

• Mulighed for at arbejde tæt med dedikerede producenter

• En del af et hus med eget surdejsbageri, salumeria og mikromejeri

• Et godt arbejdsmiljø med høj faglighed, samarbejde og menneskelig respekt

• Gode arbejdsforhold og plads til familieliv

• Løn efter kvalifikationer

We are searching for energetic and experienced baristas to join our warm and vibrant team at Mirabelle.

We are serious about organic, sustainable craftsmanship, and are looking for people who can be enthusiastic ambassadors of our philosophy.
Mirabelle offers a cosy, neighbourhood-driven atmosphere built on quality, seasonality, and genuine hospitality.

At Mirabelle, our baristas aim to provide each guest with an exceptional experience — whether they’re grabbing a morning espresso or enjoying a slow afternoon pastry. We’re looking for someone with the personality, passion and positivity to thrive in the role.

To succeed as a barista at Mirabelle, you should have…

• A sense of urgency

• The ability to take initiative

• Warm and friendly hospitality

• A positive, team-focused attitude

• Ideally one year or more barista or café experience

• Basic knowledge of espresso preparation and café workflow

Your role

• Greeting and serving guests with warmth and professionalism

• Preparing excellent coffee and drinks to Mirabelle standards

• Providing information to guests about our pastries, bread, and organic ingredients

• Sharing our values and story with guests

• Keeping the bar area clean, organised and running smoothly

• Supporting service flow and contributing to a positive team atmosphere

If this sounds like you — and you enjoy working in a fast-paced, quality-driven environment — we’d love to meet you!

We are searching for energetic and experienced front of house staff to join our dynamic team

We are serious about organic food, and are looking for people who can be enthusiastic ambassadors of our philosophy. The restaurant offers a cosy and casual atmosphere without compromising on quality or sustainability.

At BÆST, our waiters aim to provide each restaurant guest with excellent service to ensure their dining experience is outstanding and memorable. We are on the lookout for someone who has the personality, passion and positivity to thrive in the role.

To succeed as a waiter at BÆST, you should have…

• A sense of urgency

• The ability to take initiative

• Warm and friendly hospitality

• A positive attitude

• Ideally more than one year experience in the industry

Your role

• Greeting and serving guests

• Providing detailed information to guests about or menu, concept and values

• Guiding guests through our extensive wine list

• Making recommendations, answering questions and sharing our story with guests

• Delivering and describing food and beverages to guests at the table

• Going above and beyond to deliver world-class hospitality

If this sounds like you and you are able to perform well in fast-paced environments, we’d like to meet you!

We are seeking an exceptional and highly skilled Pizza Chef to join our team at one of the world's top-rated pizza restaurants. If you are passionate about pushing culinary boundaries and delivering unparalleled pizza experiences, this opportunity is for you.

At BÆST, we are renowned for our commitment to organic and sustainable food. We are searching for talented individuals who can serve as enthusiastic ambassadors of our culinary philosophy.

As a Pizza Chef at BÆST, you will receive comprehensive and exciting training in modern sustainable and organic cooking. From crafting raw milk cheeses like mozzarella, ricotta, yogurt, mascarpone, to creating exceptional charcuterie using the highest quality pork for prosciutto, salamis, 'Nduja, guanciale, pancetta, culatello, and more, our kitchen is a hub of creativity and innovation. We source most of our vegetables from the Farm of Ideas, ensuring outstanding quality in every dish. Our kitchen caters to both Bæst and Mirabelle, with the latter featuring freshly made pasta and delectable lunch and brunch offerings.

While our pizzas have earned numerous world-class accolades and are renowned globally, BÆST is much more than just a pizzeria. We are a high-end restaurant that provides a laid-back and enjoyable atmosphere, offering an extensive menu of exquisite dishes.

We are seeking individuals who are truly passionate about working with top-shelf organic produce and thrive in a fast-paced and vibrant environment. Our team is comprised of young, international professionals with diverse backgrounds and experience levels. English is the primary spoken language, but some knowledge of Italian would be beneficial for correctly pronouncing menu items.

In addition to your culinary responsibilities, our BÆST and Mirabelle chefs also have the opportunity to interact with guests and front-of-house staff, ensuring a seamless dining experience. This presents a chance to refine your communication skills and showcase your passion directly to our customers.

Working hours typically range from 11:00 AM to 11:00 PM. We have partnered with a professional cleaning company to handle kitchen cleaning duties, allowing our chefs to focus on their craft.

To excel at BÆST, you should possess the following qualities:

• A deep passion for organic gastronomy and high-quality produce.

• A sense of urgency and ability to thrive in a fast-paced environment.

• Proactive and self-motivated, with a willingness to take initiative.

• A positive and enthusiastic attitude that inspires the team.

• A strong commitment to hygiene and professionalism.

Your responsibilities as a Pizza Chef will include

• Preparing vegetables, meats, and various ingredients for service.

• Organizing your section and ensuring mise en place.

• Finalizing dishes during service with precision and attention to detail.

• Collaborating effectively with the team and fostering a sense of unity.

• Maintaining a clean and welcoming workspace.

• Adhering to the highest culinary standards as established by the restaurant.

• Delivering and describing food and beverages to guests at their tables.

If you possess these qualities and thrive in fast-paced environments, we would love to meet you.

The benefits from joining our team

Competitive compensation reflecting your skills and experience

• Growth opportunities in a dynamic and innovative culinary environment

• Access to premium organic ingredients for your craft

• A collaborative and supportive team of like-minded professionals

• Employee perks, including staff meals, dining discounts, and special events

• Recognition for your contributions and awards for our renowned pizzas

• Cultural exchange in a diverse and international setting

• Pride in promoting sustainability and responsible practices

Join our team and contribute to our mission of creating exceptional dining experiences that set the standard for pizza excellence around the world.

We are seeking talented, dedicated, and highly skilled Chefs to join the kitchens of BÆST and Mirabelle — known for craftsmanship, organic principles, and culinary innovation.

If you are driven by excellence, inspired by sustainability, and serious about developing your craft, this is a rare opportunity.

At BÆST and Mirabelle, our philosophy is rooted in organic and responsible gastronomy. We work directly with farmers, bake with natural fermentation, craft raw milk cheeses in-house, and prepare charcuterie and produce of the highest quality. We’re looking for chefs who can proudly represent these values and bring passion into every dish.

As a Chef in our kitchen, you will receive hands-on training across a wide range of skills:
From butchery and fermentation to cheese making, charcuterie, vegetable cookery, and fire-based techniques, our kitchens are hubs of creativity, precision, and sustainable thinking.
Most of our vegetables come from the Farm of Ideas, ensuring unmatched quality and a direct connection to the soil.

The kitchen team works across both BÆST and Mirabelle:

• BÆST: renowned globally for organic pizza, charcuterie, raw milk cheese, and a full menu of modern, produce-driven dishes.

• Mirabelle: a beloved neighbourhood bakery and eatery featuring seasonal cooking, and a strong focus n danish vegetables.

While BÆST is celebrated as one of the world’s great pizza destinations, we are far more than a pizzeria. We are a serious restaurant serving a relaxed and welcoming dining experience — built on craft, inspiration, and the very best ingredients.

We are searching for individuals who love working with exceptional produce, thrive in fast-paced environments, and enjoy being part of a young, international team.
English is our main kitchen language, though knowledge of Italian is a plus for correct pronunciation of products and dishes.

Chefs at BÆST and Mirabelle also have the opportunity to engage with guests and FOH teams, helping create a seamless and memorable dining experience. This is a chance to grow not only as a cook, but also in communication and hospitality.

To excel as a Chef at BÆST and Mirabelle, you should have…

• A deep passion for organic gastronomy and responsible sourcing

• A strong sense of urgency and an ability to excel under pressure

• Initiative, drive, and a proactive mindset

• A positive attitude that elevates the team

• High standards of hygiene and professionalism

Your responsibilities will include

• Preparing vegetables, meats, doughs, and ingredients for service

• Organising your station and maintaining strong mise en place

• Cooking and finishing dishes with precision, consistency, and attention to detail

• Supporting a smooth and collaborative service

• Maintaining cleanliness and organisation throughout your workspace

• Upholding the restaurant’s standards for quality, craft, and sustainability

• Occasionally delivering and presenting dishes directly to guests

• Engaging with the team to create a positive, supportive kitchen environment

The benefits of joining our team

• Competitive compensation based on skill and experience

• Clear opportunities for growth within an innovative culinary team

• Access to exceptional organic ingredients and unique craftsmanship

• A collaborative team of passionate professionals

• Staff meals, dining discounts, and participation in special events

• Recognition for your contributions in award-winning restaurants

• A dynamic, multicultural atmosphere filled with learning and inspiration

• Pride in being part of a kitchen committed to sustainability and responsible practices

If you share our passion for craft, sustainability, and world-class cooking — and thrive in fast-paced, inspiring environments — we would love to meet you.