Jobs at Bæst, Mirabelle & Rino vinofino

Er du en meget erfaren og fagligt stærk kok med overblik- og ledelseserfaring – og brænder du for grøntsager, råvarekvalitet og smag?

Hos Bæst/Mirabelle søger vi en Daytime Kitchen Manager, der kan tage ansvar for køkkenets drift i dagtimerne og være med til at sikre vores fortsatte fokus på økologi, råvarekvalitet og smag. Stillingen er en fuldtidsstilling fordelt over alle ugens dage med familievenlige arbejdstider.

Hos Bæst & Mirabelle arbejder vi ud fra et dybt engagement i ansvarligt og nænsomt producerede råvarer, som vi helst henter fra små, dedikerede producenter i Danmark. Vi tror på ansvarlig gastronomi, og vores køkken er kendt for at sætte grøntsager og smag i centrum.

Dine ansvarsområder

Ledelse og koordinering

• Skabe overblik over daglig mise en place og fordele opgaverne

• Sikre et effektivt og motiveret samarbejde i køkkenet

• Udføre kvalitetskontrol af alle forberedelser og mise en place

Råvarer og produktion

• Varetage dialog og samarbejde med leverandører og små producenter

• Bestille råvarer med øje for sæson og kvalitet

• Modtage råvarer og sikre egenkontrol og registrering (E-smiley)

Service og drift

• Planlægge, opsætte mise en place og starte service til morgenmad/frokost

• Forberede og igangsætte mise en place til aftenservice

• Sikre håndværksmæssig kvalitet i køkkenet

Personalemad

• Udarbejde plan og fordele ansvar for dagens personalemad

Vi forventer, at du

• Er uddannet kok med mange års erfaring – gerne fra det grønne køkken

• Har erfaring med køkkenledelse og kan arbejde struktureret og selvstændigt

• Er håndværker og brænder for at lære dine kolleger håndværk

• Brænder for sæson, råvarekvalitet og smag

• Tænker grønt og kreativt – og sætter ansvarlighed og smag i højsædet

• Kommunikerer klart, engageret og motiverende

Vi tilbyder

• En nøglefunktion i et ambitiøst og anerkendt køkken

• En arbejdsplads med stærke værdier og fokus på den danske sæson, ansvarlighed og smag

• Mulighed for at arbejde tæt med dedikerede producenter

• En del af et hus med eget surdejsbageri, salumeria og mikromejeri

• Et godt arbejdsmiljø med høj faglighed, samarbejde og menneskelig respekt

• Gode arbejdsforhold og plads til familieliv

• Løn efter kvalifikationer

At BÆST, we believe that true hospitality starts with deep passion and dedication — for produce, for people, and for culture. We are looking for a Head Sommelier to join our team and lead the wine program across our three outlets: BÆST restaurant, our welcoming café and Restaurant Mirabelle, and our intimate wine bar and private dining RINO.

For us, it is more than a wine list. It’s a cornerstone in our concepts and where our guest journey begins.

Who You Are

You live and breathe service. You thrive on the floor, shoulder-to-shoulder with your team, guiding guests through a wine experience that is warm, welcoming, and grounded in quality. You’re passionate about low-intervention wines, and you have a deep understanding of Italian terroir, producers, and vintages.

You believe in relationships — with suppliers, with winemakers, and most importantly with our guests.

You are organized, ambitious, and ready to shape a wine identity that reflects BÆST’s values: Quality, sustainability, and a love for craftsmanship.

What You’ll Do

• Lead and evolve our wine program across the restaurant, café, and wine bar

• Build and maintain a focused, low-intervention wine list with Italian producers at its core

• Be present on the floor: guide guests, train staff, and be a leader in service

• Work with the Kitchen, restaurant manager and GM, to shape menus, pairings, and events.

• Cultivate strong relationships with our current wine suppliers — and seek out new ones.

• Handle ordering, stock, cost control and cellar management.

What We’re Looking For

• Proven experience as a head sommelier, ideally with multiple outlets.

• A deep knowledge and passion of Italian wines, especially from low-intervention producers

• Strong presence in service — you enjoy the floor and working closely with your team

• Organizational skills and a clear understanding of wine cost, margins, and ordering

• A collaborative mindset — you're a team player with leadership experience

What We Offer

• A central role in a restaurant that values people, product, and planet.

• Creative freedom and the opportunity to build Copenhagen’s best Italian wine list.

• A dynamic workplace across three concepts — Restaurant, cafe and wine bar.

• Opportunities for growth within the company.

• A dedicated, passionate team that shares your standards and ambition.

We are searching for energetic and experienced front of house staff to join our dynamic team

We are serious about organic food, and are looking for people who can be enthusiastic ambassadors of our philosophy. The restaurant offers a cosy and casual atmosphere without compromising on quality or sustainability.

At BÆST, our waiters aim to provide each restaurant guest with excellent service to ensure their dining experience is outstanding and memorable. We are on the lookout for someone who has the personality, passion and positivity to thrive in the role.

To succeed as a waiter at BÆST, you should have…

• A sense of urgency

• The ability to take initiative

• Warm and friendly hospitality

• A positive attitude

• Ideally more than one year experience in the industry

Your role

• Greeting and serving guests

• Providing detailed information to guests about or menu, concept and values

• Guiding guests through our extensive wine list

• Making recommendations, answering questions and sharing our story with guests

• Delivering and describing food and beverages to guests at the table

• Going above and beyond to deliver world-class hospitality

If this sounds like you and you are able to perform well in fast-paced environments, we’d like to meet you!

We are seeking an exceptional and highly skilled Pizza Chef to join our team at one of the world's top-rated pizza restaurants. If you are passionate about pushing culinary boundaries and delivering unparalleled pizza experiences, this opportunity is for you.

At BÆST, we are renowned for our commitment to organic and sustainable food. We are searching for talented individuals who can serve as enthusiastic ambassadors of our culinary philosophy.

As a Pizza Chef at BÆST, you will receive comprehensive and exciting training in modern sustainable and organic cooking. From crafting raw milk cheeses like mozzarella, ricotta, yogurt, mascarpone, to creating exceptional charcuterie using the highest quality pork for prosciutto, salamis, 'Nduja, guanciale, pancetta, culatello, and more, our kitchen is a hub of creativity and innovation. We source most of our vegetables from the Farm of Ideas, ensuring outstanding quality in every dish. Our kitchen caters to both Bæst and Mirabelle, with the latter featuring freshly made pasta and delectable lunch and brunch offerings.

While our pizzas have earned numerous world-class accolades and are renowned globally, BÆST is much more than just a pizzeria. We are a high-end restaurant that provides a laid-back and enjoyable atmosphere, offering an extensive menu of exquisite dishes.

We are seeking individuals who are truly passionate about working with top-shelf organic produce and thrive in a fast-paced and vibrant environment. Our team is comprised of young, international professionals with diverse backgrounds and experience levels. English is the primary spoken language, but some knowledge of Italian would be beneficial for correctly pronouncing menu items.

In addition to your culinary responsibilities, our BÆST and Mirabelle chefs also have the opportunity to interact with guests and front-of-house staff, ensuring a seamless dining experience. This presents a chance to refine your communication skills and showcase your passion directly to our customers.

Working hours typically range from 11:00 AM to 11:00 PM. We have partnered with a professional cleaning company to handle kitchen cleaning duties, allowing our chefs to focus on their craft.

To excel at BÆST, you should possess the following qualities:

• A deep passion for organic gastronomy and high-quality produce.

• A sense of urgency and ability to thrive in a fast-paced environment.

• Proactive and self-motivated, with a willingness to take initiative.

• A positive and enthusiastic attitude that inspires the team.

• A strong commitment to hygiene and professionalism.

Your responsibilities as a Pizza Chef will include

• Preparing vegetables, meats, and various ingredients for service.

• Organizing your section and ensuring mise en place.

• Finalizing dishes during service with precision and attention to detail.

• Collaborating effectively with the team and fostering a sense of unity.

• Maintaining a clean and welcoming workspace.

• Adhering to the highest culinary standards as established by the restaurant.

• Delivering and describing food and beverages to guests at their tables.

If you possess these qualities and thrive in fast-paced environments, we would love to meet you.

The benefits from joining our team

Competitive compensation reflecting your skills and experience

• Growth opportunities in a dynamic and innovative culinary environment

• Access to premium organic ingredients for your craft

• A collaborative and supportive team of like-minded professionals

• Employee perks, including staff meals, dining discounts, and special events

• Recognition for your contributions and awards for our renowned pizzas

• Cultural exchange in a diverse and international setting

• Pride in promoting sustainability and responsible practices

Join our team and contribute to our mission of creating exceptional dining experiences that set the standard for pizza excellence around the world.