Nørrebro, Copenhagen  

Do you have a passion for craft and gastronomy and are you motivated by delivering guests dining and hospitality experiences from our open kitchen? Are you driven by leading a team that operates 7 days a week? Then you might be our next Head Chef.

About the role

We're looking for a Head Chef with relevant leadership experience to build on. You'll take responsibility for leading our kitchen and ensuring that our high level of quality and innovation keeps developing. 

Structure, planning, forecasting and communication in the kitchen are keys to success in this role - as well as with the whole organisation. We do a lot of complex things in-house, but simplicity and transparency are the factors that make it all work from day to day. 

Your role

• Make our craft, gastronomy and hospitality an opportunity of growth and learning for the team as well as the individual team members in the kitchen  

• Ensure structured planning and forecasting, to balance production and service with staffing 

• Be the frontrunner enabling the kitchen and in-house production to perform with the rest of the organisation 

• Drive continuous development of quality and innovation — both in production and in front of our guests 

• Have your eye on the guests, lead from the front and deliver strong daily operations across a 7-day opening week  

• Work closely with the local small farmers, who are key to our craft. 

About BÆST

Since 2014, we've been committed to craft and we have in-house production of most of the ingredients we use in the kitchen: 

• Fresh mozzarella and burrata cheese from our own micro dairy 

• Meat and charcuterie from our salumeria 

• Sourdough bread baked on local flour 

• Award-winning sourdough pizzas 

Working with us, you'll have experienced colleagues within our in-house production to draw on and learn from. 

We expect you to

• Have relevant leadership experience from a kitchen 

• Have a passion for craft, quality and gastronomic innovation 

• Be a strong communicator who can bring structure and clarity to a complex day-to-day schedule 

• Thrive with responsibility and with driving development together with the rest of the organisation towards our guests 

• Be a team player who's motivated by leading a 7-day operation

Success criteria

• Continuous development of a high level of quality and innovation in both the in-house production and the kitchen 

• Develop the kitchen as an organisation as well as growing the indivudual team members 

• A strong and consistent delivery on guest experience and hospitality 

What we offer

• A unique opportunity to work with specialists in dairy, charcuterie and baking. 

• An ambitious, highly skilled environment, where the guest is key 

• A place where you can grow within gastronomy and leadership  

How to apply

Ready to take the lead as Head Chef at BÆST? Upload your application and CV and tell us why you're our next Head Chef. 

We're reviewing applications on an ongoing basis, so please apply as soon as possible. 

Item descriptionWe are seeking an exceptional and highly skilled Pizza Chef to join our team at one of the world's top-rated pizza restaurants. If you are passionate about pushing culinary boundaries and delivering unparalleled pizza experiences, this opportunity is for you.

At BÆST, we are renowned for our commitment to organic and sustainable food. We are searching for talented individuals who can serve as enthusiastic ambassadors of our culinary philosophy.

As a Pizza Chef at BÆST, you will receive comprehensive and exciting training in modern sustainable and organic cooking. From crafting raw milk cheeses like mozzarella, ricotta, yogurt, mascarpone, to creating exceptional charcuterie using the highest quality pork for prosciutto, salamis, 'Nduja, guanciale, pancetta, culatello, and more, our kitchen is a hub of creativity and innovation. We source most of our vegetables from the Farm of Ideas, ensuring outstanding quality in every dish. Our kitchen caters to both Bæst and Mirabelle, with the latter featuring freshly made pasta and delectable lunch and brunch offerings.

While our pizzas have earned numerous world-class accolades and are renowned globally, BÆST is much more than just a pizzeria. We are a high-end restaurant that provides a laid-back and enjoyable atmosphere, offering an extensive menu of exquisite dishes.

We are seeking individuals who are truly passionate about working with top-shelf organic produce and thrive in a fast-paced and vibrant environment. Our team is comprised of young, international professionals with diverse backgrounds and experience levels. English is the primary spoken language, but some knowledge of Italian would be beneficial for correctly pronouncing menu items.

In addition to your culinary responsibilities, our BÆST and Mirabelle chefs also have the opportunity to interact with guests and front-of-house staff, ensuring a seamless dining experience. This presents a chance to refine your communication skills and showcase your passion directly to our customers.

Working hours typically range from 11:00 AM to 11:00 PM. We have partnered with a professional cleaning company to handle kitchen cleaning duties, allowing our chefs to focus on their craft.

To excel at BÆST, you should possess the following qualities:

• A deep passion for organic gastronomy and high-quality produce.

• A sense of urgency and ability to thrive in a fast-paced environment.

• Proactive and self-motivated, with a willingness to take initiative.

• A positive and enthusiastic attitude that inspires the team.

• A strong commitment to hygiene and professionalism.

Your responsibilities as a Pizza Chef will include

• Preparing vegetables, meats, and various ingredients for service.

• Organizing your section and ensuring mise en place.

• Finalizing dishes during service with precision and attention to detail.

• Collaborating effectively with the team and fostering a sense of unity.

• Maintaining a clean and welcoming workspace.

• Adhering to the highest culinary standards as established by the restaurant.

• Delivering and describing food and beverages to guests at their tables.

If you possess these qualities and thrive in fast-paced environments, we would love to meet you.

The benefits from joining our team

Competitive compensation reflecting your skills and experience

• Growth opportunities in a dynamic and innovative culinary environment

• Access to premium organic ingredients for your craft

• A collaborative and supportive team of like-minded professionals

• Employee perks, including staff meals, dining discounts, and special events

• Recognition for your contributions and awards for our renowned pizzas

• Cultural exchange in a diverse and international setting

• Pride in promoting sustainability and responsible practices

Join our team and contribute to our mission of creating exceptional dining experiences that set the standard for pizza excellence around the world.

We are looking for Dishwashers to join our team. 

We are looking for reliable dishwashers to join our team. Your main responsibilities will include washing dishes and keeping the kitchen back area clean and tidy. A positive attitude and willingness to work as part of a team are what matter most. 

We offer: 

• A full-time or part-time position 

• Attractive salary plus benefits 

To apply, please send your CV and a short introduction telling us about yourself and your baking experience. 

Join our front-of-house team at BÆST

We are looking for energetic, experienced, and service-minded waiters to join our dynamic team. 

At BÆST, we strive to create memorable dining experiences through genuine hospitality, exceptional food, and outstanding service. We are seeking someone with the personality, passion, and positive attitude to thrive in a fast-paced restaurant environment and contribute to our unique guest experience. 

We are passionate about organic ingredients, sustainability, and craftsmanship, and we are looking for team members who are excited to share our values with our guests. BÆST offers a warm, relaxed atmosphere without ever compromising on quality. 

What we're looking for

• A strong sense of urgency and attention to detail 

• Warm, genuine, and professional hospitality 

• A positive and proactive attitude 

• The ability to take initiative and work independently 

• At least one year of experience in a restaurant or hospitality role (preferred) 

• Confidence working in a busy service environment 

• Interest in food, wine, and sustainable dining 

Your responsibilities

• Welcome and serve guests with warmth and professionalism 

• Present our menu, concept, and values with knowledge and enthusiasm 

• Guide guests through our wine list and beverage offerings 

• Make recommendations and answer questions about food and drinks 

• Deliver and describe dishes and beverages at the table 

• Ensure smooth and well-timed service throughout the guest experience 

• Help maintain a positive and respectful atmosphere for both guests and colleagues 

If this sounds like you and you are able to perform well in fast-paced environments, we’d like to meet you!  

We offer

• A full-time or part-time employment 

• Competitive salary based on experience and qualifications 

• A professional, ambitious, and energetic workplace 

• Positive and respectful atmosphere for both guest and colleagues 

• A workplace built on responsibility, respect for craftsmanship, and outstanding ingredients 

• The opportunity to be part of one of the world leading organic restaurant 

If you enjoy working with people, thrive in a busy environment, and share our passion for great food and hospitality, we would love to hear from you. 

BÆST is proudly pursuing pizza perfection in the heart of Nørrebro, Copenhagen. Our work is rooted in responsible farming, careful cooking, and true craftsmanship — values that guide everything we do, every day, throughout the Danish seasons.

We are now looking for a dedicated and ambitious Assistant Head Chef to join our kitchen team and play a key role in developing and maintaining the high standards that define BÆST.

About BÆST

At BÆST, pizza perfection is not just about technique — it is about time, place, and intention. Our pizzas are sourdough-based and baked in our wood-fired oven, topped with carefully crafted fresh cheeses from our own micro-dairy and charcuterie from our salumeria upstairs. We source our vegetables from small, responsible Danish farms, ensuring that every pizza reflects both season and origin.

The role

As Assistant Head Chef, you will work closely with the Head Chef and kitchen team, taking responsibility for daily operations, quality, and leadership on the pass. You will be an active part of both hands-on cooking and the continued development of our kitchen, products, and people.

This role requires a strong sense of craftsmanship, structure, and presence — and a genuine passion for pizza, fermentation, and ingredient-driven cooking.

Your responsibilities

• Supporting the Head Chef in daily kitchen operations

• Ensuring consistent quality, taste, and execution across all services

• Leading and motivating the kitchen team during service

• Working hands-on with sourdough, pizza production, and wood-fired ovens

• Upholding standards for hygiene, organization, and workflow

• Contributing to the development of recipes, processes, and team culture

• Being part of a kitchen built on responsibility, respect, and collaboration

We are looking for someone who

• Has solid experience from a professional kitchen (lead or sous experience is a strong advantage)

• Shares our values around responsible sourcing and careful cooking

• Is passionate about pizza, fermentation, and craftsmanship

• Works with structure, calmness, and strong and clear communication

• Takes responsibility and thrives in a leadership role

• Enjoys working in a lively, guest-focused restaurant environment

We offer

• A full-time position in a purpose-driven restaurant

• A central role in a kitchen proudly pursuing pizza perfection

• The opportunity to work closely with sourdough, fresh cheeses, and charcuterie

• A strong, experienced team with room for professional growth

• A workplace grounded in craftsmanship, responsibility, and pride

• Salary based on qualifications and experience

BÆST is proudly pursuing pizza perfection in the heart of Nørrebro, Copenhagen. Our work is rooted in responsible farming, careful cooking, and true craftsmanship.

We are now looking for a dedicated and ambitious Assistant Restaurant Manager to join our front-of-house team and play a key role in delivering the full BÆST experience to our guests.

About BÆST

At BÆST, pizza perfection is not just about what happens in the kitchen — it is equally about hospitality, atmosphere, and precision on the floor. Our sourdough pizzas are baked in a wood-fired oven and topped with fresh cheeses from our own micro-dairy and charcuterie from our salumeria, while our wine list reflects the same care, curiosity, and craftsmanship.

We believe great service is calm, confident, and deeply connected to the food and the people behind it.

The role

As Assistant Restaurant Manager, you will work closely with the Restaurant Manager and the kitchen leadership to ensure smooth daily operations, high service standards, and a welcoming, well-run dining room. You will be present on the floor, lead by example, and help develop both people and processes.

This role requires strong hospitality instincts, structure, and leadership and a genuine passion for food, wine, and guest experience.

Your responsibilities

• Supporting the Restaurant Manager in daily restaurant operations

• Ensuring consistent, high-quality service across all services

• Leading, motivating, and training the front-of-house team

• Being present on the floor and acting as a clear point of contact during service

• Coordinating closely with the kitchen to ensure flow and timing

• Upholding standards for hospitality, organization, and professionalism

• Contributing to staff development, scheduling, and team culture

• Being part of a restaurant built on responsibility, respect, and collaboration

We are looking for someone who

• Has solid experience from a professional restaurant environment

• Has a natural sense of hospitality and guest care

• Is structured, calm, and communicates clearly — even during busy services

• Takes responsibility and enjoys a leadership role

• Has interest in food, wine, and craftsmanship-driven restaurants

• Thrives in a lively, quality-focused dining environment

We offer

• A full-time position in a purpose-driven restaurant

• A central role in shaping the guest experience at BÆST

• Close collaboration with a highly skilled kitchen and management team

• Opportunities for professional and personal development

• A workplace grounded in craftsmanship, responsibility, and pride

• Salary based on qualifications and experience