We are a dedicated family of restaurants, currently employing people from all over the world.
Every day, our team, with people of richly varied backgrounds, works hard to run and develop a number of restaurants and businesses - all rooted in flavourful organic gastronomy and sustainability.
We run restaurants that the world looks at with deep respect and serious inspiration.
If you join us, you’ll be a part of our cut-to-the-bone philosophy and a no-nonsense way of cooking, serving, sourcing, and communicating.
Get inspired and learn as much as you can from people who seriously want to make a difference!
Jobs at Bæst & Mirabelle
OPEN POSITIONS
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Join our front-of-house team at BÆST
We are looking for energetic, experienced, and service-minded waiters to join our dynamic team.
At BÆST, we strive to create memorable dining experiences through genuine hospitality, exceptional food, and outstanding service. We are seeking someone with the personality, passion, and positive attitude to thrive in a fast-paced restaurant environment and contribute to our unique guest experience.
We are passionate about organic ingredients, sustainability, and craftsmanship, and we are looking for team members who are excited to share our values with our guests. BÆST offers a warm, relaxed atmosphere without ever compromising on quality.
What we're looking for
A strong sense of urgency and attention to detail
Warm, genuine, and professional hospitality
A positive and proactive attitude
The ability to take initiative and work independently
At least one year of experience in a restaurant or hospitality role (preferred)
Confidence working in a busy service environment
Interest in food, wine, and sustainable dining
Your responsibilities
Welcome and serve guests with warmth and professionalism
Present our menu, concept, and values with knowledge and enthusiasm
Guide guests through our wine list and beverage offerings
Make recommendations and answer questions about food and drinks
Deliver and describe dishes and beverages at the table
Ensure smooth and well-timed service throughout the guest experience
Help maintain a positive and respectful atmosphere for both guests and colleagues
If this sounds like you and you are able to perform well in fast-paced environments, we’d like to meet you!
We offer
A full-time or part-time employment
Competitive salary based on experience and qualifications
A professional, ambitious, and energetic workplace
Positive and respectful atmosphere for both guest and colleagues
A workplace built on responsibility, respect for craftsmanship, and outstanding ingredients
The opportunity to be part of one of the world leading organic restaurant
If you enjoy working with people, thrive in a busy environment, and share our passion for great food and hospitality, we would love to hear from you.
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We are looking for an experienced sourdough baker to join our team.
Mirabelle is an all-day café and restaurant located on a sunny corner in the heart of Nørrebro — a place defined by the scent of freshly baked sourdough bread, honest and nourishing food, and the rhythm of the Danish seasons.
Our bakery is at the core of this atmosphere. It supplies the bread that carries our menus and creates the warm morning mood that drifts through the room from 8:00am and into the evening.
About the Bakery
Mirabelle Bakery is a small, focused sourdough bakery working with Danish organic flour, long fermentation, and careful craftsmanship.
Alongside our bread production, we create a curated selection of pastries inspired by the Danish seasons — using local fruits and berries, and balancing them with classic, simple techniques.
The bakery is closely connected to the life of the restaurant and its two kitchens (Mirabelle & BÆST), which means your work will be part of a lively, collaborative atmosphere shaped by cooks, bakers, pizzaiolos cheesemaking, and charcuterie production from our micro-dairy and salumeria upstairs.
We are looking for someone who:
Has solid experience with sourdough baking and naturally fermented bread
Cares deeply about good grains and flour, fermentation, and consistent quality
Works confidently and independently, and can take responsibility for daily production
Is motivated by working in a busy house with two restaurants and many moving parts
Enjoys developing pastries that follow the Danish seasons, and can bring ideas to life
Values craftsmanship, responsibility, and a respectful approach to ingredients
Your responsibilities:
Daily sourdough bread production (mixing, shaping, baking)
Developing and producing seasonal pastries
Working with Danish organic flour and long fermentation processes
Maintaining high standards in consistency, quality, and kitchen hygiene
Collaborating with the restaurant teams throughout the day
We offer:
A full-time position
Competitive salary based on experience and qualifications
A warm, professional, and season-driven working environment
The opportunity to help shape a bakery that is central to Mirabelle’s identity
A workplace built on on craftsmanship, responsibility, and exceptional ingredients
If you are passionate about sourdough, care about the natural world that shapes our food, and want to bake in a house where bread is part of the daily pulse — we would love to hear from you.
To apply, please send your CV and a short introduction telling us about yourself and your baking experience.
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We are searching for energetic and experienced waiters/waitresses with wine and organic food experience to join our warm and vibrant Mirabelle team at the corner of Guldbergsgade 29.
Mirabelle is an everyday café and winebar on a sunny corner at Nørrebro, Copenhagen — a place shaped by our bakery, the scent of specialty coffee, honest and nourishing food and lovely wines by the glass.
As a staff member at Mirabelle, you will become part of a team where a close interaction with the Danish seasons and range of small-scale producers is our starting point. We are looking for people who can be proud representatives of this philosophy.
At Mirabelle, our waiting team aims to provide our guests with a welcoming experience — whether they’re grabbing a morning cappuccino, buying sourdough bread, or enjoying our evening dishes and a glass of wine. We are looking for someone with the personality, passion and positivity to thrive in this role.
To be a good waiter/waitress at Mirabelle, you should:
Know how to stay focused in a busy environment and take initiative in slow times.
Be a warm and friendly host.
Have good communication skills and a team attitude.
Keep the space tidy and make sure things are where they should be to run a smooth service.
Care about where your food comes from — organic, local, seasonal.
Want to help become a staple in the neighborhood. Share our story with the guests, and provide a good background of the products and the food prepared.
An interest in wine is very much appreciated.
What we offer:
Full-time and part-time positions
Wage based on experience
Quality staff food
Good coffee
Possibility of taking responsibility if interested
If this sounds like you — and you enjoy working in a vibrant, quality-driven environment — we’d love to meet you!
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We are searching for energetic and experienced waiters/waitresses with coffee experience to join our warm and vibrant Mirabelle team at the corner of Guldbergsgade 29.
Mirabelle is an everyday café and winebar on a sunny corner at Nørrebro, Copenhagen — a place shaped by our bakery, the scent of specialty coffee, honest and nourishing food and lovely wines by the glass.
As a staff member at Mirabelle, you will become part of a team where a close interaction with the Danish seasons and range of small-scale producers is our starting point. We are looking for people who can be proud representatives of this philosophy.
At Mirabelle, our waiting team aims to provide our guests with a welcoming experience — whether they’re grabbing a morning cappuccino, buying sourdough bread, or enjoying our evening dishes and a glass of wine. We are looking for someone with the personality, passion and positivity to thrive in this role.
To be a good waiter/waitress at Mirabelle, you should:
Know how to stay focused in a busy environment and take initiative in slow times.
Be a warm and friendly host.
Have good communication skills and a team attitude.
Keep the space tidy and make sure things are where they should be to run a smooth service.
Want to help become a staple in the neighborhood.
Care about where your food comes from — organic, local, seasonal. Share our story with the guests, and provide a good background of the products and the food prepared.
Have experience (or real passion) working with coffee — basic knowledge of espresso preparation and café workflow.
What we offer:
Full-time and part-time positions
Wage based on experience
Quality staff food & good coffee
If this sounds like you — and you enjoy working in a vibrant, quality-driven environment — we’d love to meet you!
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BÆST is proudly pursuing pizza perfection in the heart of Nørrebro, Copenhagen. Our work is rooted in responsible farming, careful cooking, and true craftsmanship — values that guide everything we do, every day, throughout the Danish seasons.
We are now looking for a dedicated and ambitious Assistant Head Chef to join our kitchen team and play a key role in developing and maintaining the high standards that define BÆST.
About BÆST
At BÆST, pizza perfection is not just about technique — it is about time, place, and intention. Our pizzas are sourdough-based and baked in our wood-fired oven, topped with carefully crafted fresh cheeses from our own micro-dairy and charcuterie from our salumeria upstairs. We source our vegetables from small, responsible Danish farms, ensuring that every pizza reflects both season and origin.
The role
As Assistant Head Chef, you will work closely with the Head Chef and kitchen team, taking responsibility for daily operations, quality, and leadership on the pass. You will be an active part of both hands-on cooking and the continued development of our kitchen, products, and people.
This role requires a strong sense of craftsmanship, structure, and presence — and a genuine passion for pizza, fermentation, and ingredient-driven cooking.
Your responsibilities
Supporting the Head Chef in daily kitchen operations
Ensuring consistent quality, taste, and execution across all services
Leading and motivating the kitchen team during service
Working hands-on with sourdough, pizza production, and wood-fired ovens
Upholding standards for hygiene, organization, and workflow
Contributing to the development of recipes, processes, and team culture
Being part of a kitchen built on responsibility, respect, and collaboration
We are looking for someone who
Has solid experience from a professional kitchen (lead or sous experience is a strong advantage)
Shares our values around responsible sourcing and careful cooking
Is passionate about pizza, fermentation, and craftsmanship
Works with structure, calmness, and strong and clear communication
Takes responsibility and thrives in a leadership role
Enjoys working in a lively, guest-focused restaurant environment
We offer
A full-time position in a purpose-driven restaurant
A central role in a kitchen proudly pursuing pizza perfection
The opportunity to work closely with sourdough, fresh cheeses, and charcuterie
A strong, experienced team with room for professional growth
A workplace grounded in craftsmanship, responsibility, and pride
Salary based on qualifications and experience
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BÆST is proudly pursuing pizza perfection in the heart of Nørrebro, Copenhagen. Our work is rooted in responsible farming, careful cooking, and true craftsmanship.
We are now looking for a dedicated and ambitious Assistant Restaurant Manager to join our front-of-house team and play a key role in delivering the full BÆST experience to our guests.
About BÆST
At BÆST, pizza perfection is not just about what happens in the kitchen — it is equally about hospitality, atmosphere, and precision on the floor. Our sourdough pizzas are baked in a wood-fired oven and topped with fresh cheeses from our own micro-dairy and charcuterie from our salumeria, while our wine list reflects the same care, curiosity, and craftsmanship.
We believe great service is calm, confident, and deeply connected to the food and the people behind it.
The role
As Assistant Restaurant Manager, you will work closely with the Restaurant Manager and the kitchen leadership to ensure smooth daily operations, high service standards, and a welcoming, well-run dining room. You will be present on the floor, lead by example, and help develop both people and processes.
This role requires strong hospitality instincts, structure, and leadership and a genuine passion for food, wine, and guest experience.
Your responsibilities
Supporting the Restaurant Manager in daily restaurant operations
Ensuring consistent, high-quality service across all services
Leading, motivating, and training the front-of-house team
Being present on the floor and acting as a clear point of contact during service
Coordinating closely with the kitchen to ensure flow and timing
Upholding standards for hospitality, organization, and professionalism
Contributing to staff development, scheduling, and team culture
Being part of a restaurant built on responsibility, respect, and collaboration
We are looking for someone who
Has solid experience from a professional restaurant environment
Has a natural sense of hospitality and guest care
Is structured, calm, and communicates clearly — even during busy services
Takes responsibility and enjoys a leadership role
Has interest in food, wine, and craftsmanship-driven restaurants
Thrives in a lively, quality-focused dining environment
We offer
A full-time position in a purpose-driven restaurant
A central role in shaping the guest experience at BÆST
Close collaboration with a highly skilled kitchen and management team
Opportunities for professional and personal development
A workplace grounded in craftsmanship, responsibility, and pride
Salary based on qualifications and experience
We are always interested in hearing from:
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We are seeking an exceptional and highly skilled Pizza Chef to join our team at one of the world's top-rated pizza restaurants. If you are passionate about pushing culinary boundaries and delivering unparalleled pizza experiences, this opportunity is for you.
At BÆST, we are renowned for our commitment to organic and sustainable food. We are searching for talented individuals who can serve as enthusiastic ambassadors of our culinary philosophy.
As a Pizza Chef at BÆST, you will receive comprehensive and exciting training in modern sustainable and organic cooking. From crafting raw milk cheeses like mozzarella, ricotta, yogurt, mascarpone, to creating exceptional charcuterie using the highest quality pork for prosciutto, salamis, 'Nduja, guanciale, pancetta, culatello, and more, our kitchen is a hub of creativity and innovation. We source most of our vegetables from the Farm of Ideas, ensuring outstanding quality in every dish. Our kitchen caters to both Bæst and Mirabelle, with the latter featuring freshly made pasta and delectable lunch and brunch offerings.
While our pizzas have earned numerous world-class accolades and are renowned globally, BÆST is much more than just a pizzeria. We are a high-end restaurant that provides a laid-back and enjoyable atmosphere, offering an extensive menu of exquisite dishes.
We are seeking individuals who are truly passionate about working with top-shelf organic produce and thrive in a fast-paced and vibrant environment. Our team is comprised of young, international professionals with diverse backgrounds and experience levels. English is the primary spoken language, but some knowledge of Italian would be beneficial for correctly pronouncing menu items.
In addition to your culinary responsibilities, our BÆST and Mirabelle chefs also have the opportunity to interact with guests and front-of-house staff, ensuring a seamless dining experience. This presents a chance to refine your communication skills and showcase your passion directly to our customers.
Working hours typically range from 11:00 AM to 11:00 PM. We have partnered with a professional cleaning company to handle kitchen cleaning duties, allowing our chefs to focus on their craft.
To excel at BÆST, you should possess the following qualities:
A deep passion for organic gastronomy and high-quality produce.
A sense of urgency and ability to thrive in a fast-paced environment.
Proactive and self-motivated, with a willingness to take initiative.
A positive and enthusiastic attitude that inspires the team.
A strong commitment to hygiene and professionalism.
Your responsibilities as a Pizza Chef will include
Preparing vegetables, meats, and various ingredients for service.
Organizing your section and ensuring mise en place.
Finalizing dishes during service with precision and attention to detail.
Collaborating effectively with the team and fostering a sense of unity.
Maintaining a clean and welcoming workspace.
Adhering to the highest culinary standards as established by the restaurant.
Delivering and describing food and beverages to guests at their tables.
If you possess these qualities and thrive in fast-paced environments, we would love to meet you.
The benefits from joining our team
Competitive compensation reflecting your skills and experience
Growth opportunities in a dynamic and innovative culinary environment
Access to premium organic ingredients for your craft
A collaborative and supportive team of like-minded professionals
Employee perks, including staff meals, dining discounts, and special events
Recognition for your contributions and awards for our renowned pizzas
Cultural exchange in a diverse and international setting
Pride in promoting sustainability and responsible practices
Join our team and contribute to our mission of creating exceptional dining experiences that set the standard for pizza excellence around the world. -
We are seeking talented, dedicated, and highly skilled Chefs to join the kitchens of BÆST and Mirabelle — known for craftsmanship, organic principles, and culinary innovation.
If you are driven by excellence, inspired by sustainability, and serious about developing your craft, this is a rare opportunity.At BÆST and Mirabelle, our philosophy is rooted in organic and responsible gastronomy. We work directly with farmers, bake with natural fermentation, craft raw milk cheeses in-house, and prepare charcuterie and produce of the highest quality. We’re looking for chefs who can proudly represent these values and bring passion into every dish.
As a Chef in our kitchen, you will receive hands-on training across a wide range of skills:
From butchery and fermentation to cheese making, charcuterie, vegetable cookery, and fire-based techniques, our kitchens are hubs of creativity, precision, and sustainable thinking.
Most of our vegetables come from the Farm of Ideas, ensuring unmatched quality and a direct connection to the soil.The kitchen team works across both BÆST and Mirabelle:
BÆST: renowned globally for organic pizza, charcuterie, raw milk cheese, and a full menu of modern, produce-driven dishes.
Mirabelle: a beloved neighbourhood bakery and eatery featuring seasonal cooking, and a strong focus n danish vegetables.
While BÆST is celebrated as one of the world’s great pizza destinations, we are far more than a pizzeria. We are a serious restaurant serving a relaxed and welcoming dining experience — built on craft, inspiration, and the very best ingredients.
We are searching for individuals who love working with exceptional produce, thrive in fast-paced environments, and enjoy being part of a young, international team.
English is our main kitchen language, though knowledge of Italian is a plus for correct pronunciation of products and dishes.Chefs at BÆST and Mirabelle also have the opportunity to engage with guests and FOH teams, helping create a seamless and memorable dining experience. This is a chance to grow not only as a cook, but also in communication and hospitality.
To excel as a Chef at BÆST and Mirabelle, you should have…
A deep passion for organic gastronomy and responsible sourcing
A strong sense of urgency and an ability to excel under pressure
Initiative, drive, and a proactive mindset
A positive attitude that elevates the team
High standards of hygiene and professionalism
Your responsibilities will include
Preparing vegetables, meats, doughs, and ingredients for service
Organising your station and maintaining strong mise en place
Cooking and finishing dishes with precision, consistency, and attention to detail
Supporting a smooth and collaborative service
Maintaining cleanliness and organisation throughout your workspace
Upholding the restaurant’s standards for quality, craft, and sustainability
Occasionally delivering and presenting dishes directly to guests
Engaging with the team to create a positive, supportive kitchen environment
The benefits of joining our team
Competitive compensation based on skill and experience
Clear opportunities for growth within an innovative culinary team
Access to exceptional organic ingredients and unique craftsmanship
A collaborative team of passionate professionals
Staff meals, dining discounts, and participation in special events
Recognition for your contributions in award-winning restaurants
A dynamic, multicultural atmosphere filled with learning and inspiration
Pride in being part of a kitchen committed to sustainability and responsible practices
If you share our passion for craft, sustainability, and world-class cooking — and thrive in fast-paced, inspiring environments — we would love to meet you.
Located in the heart of vibrant Nørrebro, BÆST is more than just a restaurant. It’s a philosophy, a commitment, and a team effort built on strong values. We craft experiences rooted in organic gastronomy, sustainability, and personal ambition. From our sourdough crusts to our housemade cheeses and cured meats, everything we serve is made with intention, care, and a deep respect for the craft.
Pizza That Reflects Who We Are
At BÆST, pizza isn’t fast food. It’s a slow, thoughtful process. Our pizza has been recognized among Europe’s best, and we believe that starts with sourcing and ends with service. Every element on the plate is carefully considered: we use milk from Danish Jersey cows to produce fresh Mozzarella, Burrata, and Stracciatella daily in our in-house micro-dairy. Our charcuterie is made upstairs from the restaurant, using pork from some of Denmark’s most respected organic farms.
We bake each pizza in a custom-built, wood-fired oven—hot, rustic, and ready to bring out the best in every ingredient.
The result? A pizza that is both rich in flavor and light on the stomach. One that reflects our region, our season, and our ever-curious mindset.
A High Level of Service, Rooted in Real Connection
What makes BÆST one of Copenhagen’s best pizza restaurants isn’t just what’s on the plate—it’s what’s behind it. Our team is built on diversity, dedication, and a genuine love for hospitality. We deliver high service without formality, always aiming to make guests feel at ease, understood, and well taken care of.
Every person on our floor has a voice, an opinion, and a personal ambition. We believe that the best service is personal, and we encourage our staff to grow, lead, and share their own flavor in how we welcome our guests. Many have come to BÆST with a dream to learn more, to challenge themselves, and to be part of something real. And that’s exactly what we offer.
More Than a Restaurant – A Movement in Nørrebro
We’re proud to be part of Nørrebro, one of Copenhagen’s most creative and dynamic neighborhoods. From this corner of the city, we’ve built a restaurant that has captured international attention, not through gimmicks or trends, but through authenticity and constant development.
BÆST is part of a family of places including Mirabelle Spiserìa and Rino VinoFino—all united by a passion for honest food and bold hospitality. Whether you’re coming for dinner, drinks, or inspiration, you’ll feel that energy the moment you walk through the door.
So come by. Sit down. And experience pizza in Nørrebro the way we believe it should be: hand-stretched, wood-fired, and served with heart.
Located in the heart of vibrant Nørrebro
