PIZZERIA & MICRO-DAIRY
Wood-fired pizza, made from fresh mozzarella, burrata and charcuterie we produce ourselves - upstairs, every day.
Founded in 2014 on Guldbergsgade, BÆST set out to bring Italian tradition to Nørrebro — not by importing it, but by building our own dairy and salumeria under the same roof as the oven. Since then, our pizza has been ranked among the best in Europe and the world, without changing why we do it.
All made in-house
Mozzarella, burrata & stracciatella from our Micro Dairy
Charcuterie from the Salumeria
Sourdough pizza from the wood-fired oven
Gelato & tiramisu from the Micro Dairy
Seasonal produce from local Danish farms
In-House Production
Two floors above the dining room, raw milk becomes mozzarella, burrata and stracciatella. One floor above that, whole pigs become salami, coppa and pancetta.