Groups & private dining
Family-style feasts, a private room upstairs, and catering from our own kitchen - however you want to gather.
Everything we serve to groups comes out of the same kitchen as always. Mozzarella and stracciatella hand-stretched in our dairy from Søtofte's organic raw milk, charcuterie salted and aged on the first floor, sourdough and pizza from the wood-fired oven. For groups, it all goes on the table to share, and the menu follows the size of your party. For groups of seven or more, we ask that the whole table orders the same menu.
The Bæst menu, shared at the table. Our own mozzarella and charcuterie with sourdough, oil and fresh greens, then half a Bæst pizza per person – mushroom with smoked mozzarella and stracciatella, or 'nduja with tomato and onion.
DKK 375 per person
7–12 guests
The Feast menu, downstairs in the restaurant. Mozzarella, charcuterie and stracciatella with grilled herb vinaigrette, sourdough and a seasonal salad, then half a Bæst pizza per person and fior di latte gelato with olive oil and sea salt.
DKK 495 per person
13–29 guests
The Feast menu with pizza alla pala. The same cheese, charcuterie and salad to begin, then Roman-style pizza baked long and rectangular, cut into slices on wooden boards and topped with what comes out of our dairy and salumeria. Gelato to finish.
DKK 495 per person
30–70 guests
Up to 12 guests can book online. For 13 or more, or if you have special requests for your visit - an event, a specific table, or anything else - let us know and we'll do what we can.