Baker for Mirabelle
We are looking for an experienced sourdough baker to join our team.
Mirabelle is an all-day café and restaurant located on a sunny corner in the heart of Nørrebro — a place defined by the scent of freshly baked sourdough bread, honest and nourishing food, and the rhythm of the Danish seasons.
Our bakery is at the core of this atmosphere. It supplies the bread that carries our menus and creates the warm morning mood that drifts through the room from 8:00am and into the evening.
About the Bakery
Mirabelle Bakery is a small, focused sourdough bakery working with Danish organic flour, long fermentation, and careful craftsmanship.
Alongside our bread production, we create a curated selection of pastries inspired by the Danish seasons — using local fruits and berries, and balancing them with classic, simple techniques.
The bakery is closely connected to the life of the restaurant and its two kitchens (Mirabelle & BÆST), which means your work will be part of a lively, collaborative atmosphere shaped by cooks, bakers, pizzaiolos cheesemaking, and charcuterie production from our micro-dairy and salumeria upstairs.
We are looking for someone who:
Has solid experience with sourdough baking and naturally fermented bread
Cares deeply about good grains and flour, fermentation, and consistent quality
Works confidently and independently, and can take responsibility for daily production
Is motivated by working in a busy house with two restaurants and many moving parts
Enjoys developing pastries that follow the Danish seasons, and can bring ideas to life
Values craftsmanship, responsibility, and a respectful approach to ingredients
Your responsibilities:
Daily sourdough bread production (mixing, shaping, baking)
Developing and producing seasonal pastries
Working with Danish organic flour and long fermentation processes
Maintaining high standards in consistency, quality, and kitchen hygiene
Collaborating with the restaurant teams throughout the day
We offer:
A full-time position
Competitive salary based on experience and qualifications
A warm, professional, and season-driven working environment
The opportunity to help shape a bakery that is central to Mirabelle’s identity
A workplace built on on craftsmanship, responsibility, and exceptional ingredients
If you are passionate about sourdough, care about the natural world that shapes our food, and want to bake in a house where bread is part of the daily pulse — we would love to hear from you.
To apply, please send your CV and a short introduction telling us about yourself and your baking experience.
