We are BÆST.
A restaurant employing people from all over the world.
Every day, our team - from all kinds of backgrounds - works to keep BÆST rooted in organic gastronomy and sustainability.
If that sounds like your kind of place, we'd love to hear from you.
BÆST is built on organic gastronomy and a respect for craft - from sourdough crust to housemade cheese and cured meat, everything is made with intention.
The Pizza
Our pizza has been recognized among the best in Europe. Milk from Danish Jersey cows becomes fresh mozzarella, burrata and stracciatella daily in our in-house micro-dairy. Charcuterie is cured upstairs, using pork from some of Denmark's most respected organic farms. Everything goes into a custom-built wood-fired oven.
The Team
Good service here isn't formal - it's personal. Everyone on the floor has a voice and room to grow into the role, not just fill it.
Part of Nørrebro
BÆST is part of a small family of places, alongside Mirabelle, both built on the same respect for honest food and real hospitality.
We hope you'll be part of it.
