We are BÆST.
A restaurant employing people from all over the world.
Most of what we serve is made in-house, from the sourdough and the mozzarella to the sausages and cured meats, and the work of keeping it that way is shared by everyone in the house. If that sounds like a place you'd want to be part of, we'd like to hear from you
If that sounds like your kind of place, we'd love to hear from you.
BÆST is built on organic gastronomy and a respect for craft - from sourdough crust to housemade cheese and cured meat, everything is made with intention.
The Pizza
Every day, raw organic milk from Søtofte is turned into mozzarella, burrata and stracciatella in our own dairy, while pork from Danish organic farms is salted, cured and aged in our salumeria. All of it ends up in a custom-built wood-fired oven, on a sourdough base that has had its time, and the pizza that comes out is what we're best known for.
The Team
Service at BÆST is relaxed and personal rather than formal, and everyone in the dining room and the kitchen has a say in how we work. We'd rather you grow into a role than simply fill it, and the dairy, the salumeria and the oven are all there to learn from.
Part of Nørrebro
BÆST is part of a small family of places, alongside Mirabelle, both built on the same respect for honest food and real hospitality.
We hope you'll be part of it.
Open Positions
