Outside

Snacks

Smoked nuts and green olives50,-
Lolin anchovies with sourdough bread65,-
Mirabelle sourdough bread served with dips of semi-dried tomato and black olives80,-
BÆST Charcuterie selection195,-
– Add a portion of Mirabelle sourdough bread
– Titone olive oil + 10 ,-
27,-

Beverages:

SOFT DRINKS
BÆST Lemonade
– Lemon
– Raspberry
– Passionfruit
45,-
Organic sodas from Naturfrisk
– Ginger beer
-Orange soda
35,-
Filtered water per bottle: still or sparkling30,-
BEERS
IPA – Herslev Bryghus55,-
Alcohol free- Herslev Bryghus45,-
Bille – Kølster, Vienna Lager55,-
COCKTAILS
Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc)55,-
BÆST Spritz – Rondo, sparkling wines, orange100,-
Negroni – L.S.D Gin, Bordiga Rosso, Campari110,-
Raspberry Sour – Gin, Raspberry syrup and lemon110,-
Gin & Tonic – The classic100,-
Light & Stormy – White Danish Rum, ginger beer and lemon100,-
Passion Cooler – L.S.D Vodka, lime juice and Passion fruit syrup115,-
Espresso Martini – L.S.D Vodka, Bad Boy coffee liqueur and espresso115,-

Sommelier’s Choice
3 glasses chosen by us for your evening.

365,-
4 glasses chosen by us for your evening. 495,-
SPARKLING
Rosa dei Venti, Podere Cipolla
The king of Emilia Romagna, Lambrusco rosè. Light bubbles and floral notes, perfect for all dishes. Let’s rediscover the Italian sparkling roots.
90,-450,-
WHITE
Granselva, Sauro Maule
Colli di Berici is the cradle of Garganega, Sauro Maule gives us one of sublime elegance. Wild flowers, salty notes, sharp acidity and great persistence. Simplicity is the key to beauty!
95,-475,-
BiancoMai, Meggiolaro
Bianco Mai is the wine of the rural memory of the Vicenza hills. Garganega and Pinot Bianco give a juicy, refreshing sip that develops into mineral hints that send the taste buds into fibrillation. Cristiana Meggiolaro has hit the mark!
110,-550,-
ORANGE
Falco Peregrino, Bosco Falconeria
An ‘orange’ wine of structure and softness in extraordinary balance and great complexity. An example of fruit extraction that is as surprising on the nose as it is in the mouth. This is no ordinary wine, it is rustic, it is aromatic, it is alive, it is fun!
120,- 600,-
ROSÉ
Marinetto, Sergio Arcuri
Sergio Arcuri’s Marinetto is a rosé wine from Gaglioppo grapes that combines structure and finesse, it transforms itself according to pairings and temperatures. The sea in your mouth!
100,-500,-
RED
Temprano, Dos Tierras
It sounds like a wine from Spain but it is actually a wonderful Sicilian wine. Tempranillo grapes for an explosion of fruit and spices.
A real Mediterranean wine.
95,-475,-
Barbera, Gian Luca Colombo
Gian Luca Colombo’s Barbera comes from Alba, a village in the heart of the Langhe, in Piedmont. A rustic and austere wine with a noble and elegant soul. The perfect combination of intensity and freshness.
120,-600,-
Please do ask if you want to explore our more extensive wine list to find a special bottle for your night.