Outside
Snacks
Smoked nuts and green olives | 50,- | |
Lolin anchovies with sourdough bread | 65,- | |
Mirabelle sourdough bread served with dips of semi-dried tomato and black olives | 80,- | |
BÆST Charcuterie selection | 195,- | |
– Add a portion of Mirabelle sourdough bread – Titone olive oil + 10 ,- | 27,- | |
Beverages:
SOFT DRINKS | ||
BÆST Lemonade – Lemon – Raspberry – Passionfruit | 45,- | |
Organic sodas from Naturfrisk – Ginger beer -Orange soda | 35,- | |
Filtered water per bottle: still or sparkling | 30,- | |
BEERS | ||
IPA – Herslev Bryghus | 55,- | |
Alcohol free- Herslev Bryghus | 45,- | |
Bille – Kølster, Vienna Lager | 55,- | |
COCKTAILS | ||
Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc) | 55,- | |
BÆST Spritz – Rondo, sparkling wines, orange | 100,- | |
Negroni – L.S.D Gin, Bordiga Rosso, Campari | 110,- | |
Raspberry Sour – Gin, Raspberry syrup and lemon | 110,- | |
Gin & Tonic – The classic | 100,- | |
Light & Stormy – White Danish Rum, ginger beer and lemon | 100,- | |
Passion Cooler – L.S.D Vodka, lime juice and Passion fruit syrup | 115,- | |
Espresso Martini – L.S.D Vodka, Bad Boy coffee liqueur and espresso | 115,- |
Sommelier’s Choice 3 glasses chosen by us for your evening. | 365,- | ||
4 glasses chosen by us for your evening. | 495,- | ||
SPARKLING | |||
Rosa dei Venti, Podere Cipolla The king of Emilia Romagna, Lambrusco rosè. Light bubbles and floral notes, perfect for all dishes. Let’s rediscover the Italian sparkling roots. | 90,- | 450,- | |
WHITE | |||
Granselva, Sauro Maule Colli di Berici is the cradle of Garganega, Sauro Maule gives us one of sublime elegance. Wild flowers, salty notes, sharp acidity and great persistence. Simplicity is the key to beauty! | 95,- | 475,- | |
BiancoMai, Meggiolaro Bianco Mai is the wine of the rural memory of the Vicenza hills. Garganega and Pinot Bianco give a juicy, refreshing sip that develops into mineral hints that send the taste buds into fibrillation. Cristiana Meggiolaro has hit the mark! | 110,- | 550,- | |
ORANGE | |||
Falco Peregrino, Bosco Falconeria An ‘orange’ wine of structure and softness in extraordinary balance and great complexity. An example of fruit extraction that is as surprising on the nose as it is in the mouth. This is no ordinary wine, it is rustic, it is aromatic, it is alive, it is fun! | 120,- | 600,- | |
ROSÉ | |||
Marinetto, Sergio Arcuri Sergio Arcuri’s Marinetto is a rosé wine from Gaglioppo grapes that combines structure and finesse, it transforms itself according to pairings and temperatures. The sea in your mouth! | 100,- | 500,- | |
RED | |||
Temprano, Dos Tierras It sounds like a wine from Spain but it is actually a wonderful Sicilian wine. Tempranillo grapes for an explosion of fruit and spices. A real Mediterranean wine. | 95,- | 475,- | |
Barbera, Gian Luca Colombo Gian Luca Colombo’s Barbera comes from Alba, a village in the heart of the Langhe, in Piedmont. A rustic and austere wine with a noble and elegant soul. The perfect combination of intensity and freshness. | 120,- | 600,- | |
Please do ask if you want to explore our more extensive wine list to find a special bottle for your night. |