New Year’s Take Away

Planning a festive New Year’s Eve this year? No need to spend hours in the kitchen. Let us handle the hard work, ensuring you have time to toast and enjoy with loved ones, all without compromising on top-quality, organic food.

We’ve crafted two enticing New Year’s menus – one featuring meat and another for vegetarians.

Elevate your experience with our renowned Manfreds tartar, a selection of BÆST charcuteri, and handpicked wines by our sommelier, making your New Year’s takeaway an absolute breeze.

Orders are open until December 28th, but if you order by November 30th, we’ll treat you to a delectable BÆST pizza for your enjoyment on January 1st.

Take away New Year’s menu 2023

Sourdough bread from Mirabelle and organic extra virgin olive oil from Titone

Carpaccio of local cod with pickled pine shoots
(Vegetarian alternative: celeriac carpaccio with pickled pine shoots)

Fettuccine with cauliflower sauce and almonds

The house’s handmade burrata with truffles and mushrooms

Organic beef with confit pumpkin
(Vegetarian Alternative: MATR Plant-Based Steak with Pumpkin Confit)

Kale salad with bergamot

Passion fruit and pistachio mousse

DKK 475 per person

Add-ons:

Caviar on tagliatelle (30 g) + DKK 395 (shared between 2)
Beef tartar with watercress and egg cream + DKK 145 (shared between 2)
Charcuterie + DKK 185 (shared between 2)

We recommend that you watch our how to video prior to the 31st of December. We will send out an email with a link after Christmas if you’ve ordered our New Years take away menu, which is also when the link below will be active.