Welcome to BÆST. We proudly produce our house made cheeses and charcuterie on the 1st floor above the restaurant. Our pizza has been recognized to be among the finest in the world. Have a look at the menu down below.


 We build a menu around a pizza that you freely* choose and share between the two of you. To which we add charcuteries cheese, bread and a few dishes.

 7 Servings

365 kr. per person

Sommelier’s Choice
3 glasses chosen by us for your evening
325 kr. per person

All our servings are intended to be shared and are coming from the kitchen at a good pace. The mozzarella is based on raw milk and is stretched at about 14.30 every day.

A la carte

Seasonal dishes showcasing the best of our micro-dairy and salumeria.

Cold dishes

Mirabelle’s Sourdough and Extra Virgin Olive oil45,-
Green leaves with Parmesan emulsion and Sourdough Croutons95,-
Tomato Carpaccio, fresh basil and aquafaba 110,-
Manfred’s legendary tartar with cress and egg cream M/L120,-
BÆST Burrata with tomatoes from Svanholm and basil175,-
BÆST hand-streched Mozzarella135,-
BÆST hand-streched Mozzarella with tomatoes and fresh basil175,-
Selection of BÆST handmade charcuterie195,-
Grand Selection of BÆST charcuterie and cheese 275,-

Warm dishes

Garlic bread with ramsons and Cinta Senese Lardo 125,-
Grilled rib-eye of Organic grass-fed beef with ramson capers 275,-
Grilled chicken wings from Gothenborg tossed in pistacchio pesto and fresh oregano195,-
Grilled Mackerel with Rosehip Salsa Verde 195,-
Crushed new potatoes with gremolata95,-
Grilled corn with nduja butter, oregano and parmesan115,-

Our pizze are made entirely on sourdough and are baked at 450 C. We slice them for you and serve them in a flow for you to best share them at the table. Remember to use your hands!


Served sliced and one at a time for sharing

1.Tomato sauce, garlic, BÆST Stracciatella, oregano135,-
– add Anchovies from Lolin55,-
2.Tomato sauce, BÆST ’nduja, smoked BÆST Mozzarella, spring onion, oregano165,-
3.Tomato sauce, BÆST Mozzarella, BÆST baked Ricotta, aubergine165,-
4.BÆST Mozzarella, confit tomatoes from Svanholm, Parma ham185,-
5.BÆST Scamorza, Rød Løber, Goat cheese, Parmesan and pickled pine165,-
6.Smoked BÆST Mozzarella, broccolini, Hindsholmgrisen sausage‘, Pecorino Romano 165,-
7.BÆST Mozzarella, garlic, warm pulpo salad, habanada chilies195,-
8.BÆST Mozzarella, BÆST ’nduja, fried potatoes, Aioli, smoked paprika165,-
9.BÆST Mozzarella, roast potatoes, BÆST stracciatella, bottarga, garum165,-
10.BÆST Mozzarella, parmesan, charred tomatoes from Svanholm, oregano150,-


Pistachio Gelato75,-
Fior di Latte Gelato75,-
Tiramisu Gelato75,-
Warm sourdough bread-pudding with raspberry Gelato70,-


BÆST Lemonade
– Lemon
– Raspberry
– Passionfruit
Organic sodas from Naturfrisk
– Ginger beer
-Orange soda
Filtered water per bottle: still or sparkling30,-
Wheat – Kolster
BÆST Pilsner – Kolster55,-
Cider – Pommier65,-
IPA – Herslev Bryghus55,-
Alcohol free- Herslev Bryghus45,-
Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc)55,-
Spritz’ino – Rondo bitter liqueur topped with Organic apple cider 100,-
Negroni – L.S.D Gin, Bordiga Rosso, Campari110,-
Light & Stormy – White Danish Rum, ginger beer and lemon100,-
Gin & Tonic – The classic100,-
Espresso Martini – L.S.D Vodka, Bad Boy coffee liqueur and espresso115,-
Pornstar Martini – L.S.D Vodka infused with Vanilla, lemon juice and Passion fruit syrup115,-
Bloody Maria – Tomato Passata, L.S.D Vodka, SACRED Vermouth, Fermented Spices115,-

Wine list

Sommelier’s Choice
3 glasses chosen by us for your evening.
Frisant, Il Farneto
Rediscovering an ancient grape variety and making a great wine from it, here it is! The Spergola variety gives us a triumph of aromas, from wild flowers to orange blossom. Shall we toast?
Bianco Mai, Cristiana Meggiolaro
Bianco Mai is the rural wine of the Vicenza hills. Garganega and Pinot Bianco give a juicy, refreshing sip that develops into mineral notes that send the taste buds into fibrillation. Cristiana has nailed it!
Sciccu, Cretapaglia
Sciccu aka sciccoso, elegant. A blend of three ancestral grapes that speaks of southern Italy with aromatic herbs and orange notes. The sip is fresh, mineral and delicate.
Vino del Poggio – Andrea Cervini
An ‘orange’ wine of structure and softness in extraordinary balance and great complexity. An example of fruit extraction that is as surprising on the nose as it is in the mouth. This is no ordinary wine, it is rustic, it is aromatic, it is alive, it is fun!
120,- 600,-
Marinetto, Sergio Arcuri
Sergio Arcuri’s Marinetto is a rosé wine from Gaglioppo grapes that combines structure and finesse, it transforms itself according to pairings and temperatures. The sea in your mouth!
Valpolicella, Corte Bravi
A fresh and straightforward red wine, fruity hints complement a mineral texture worthy of great complexity. This Valpolicella, blend of indigenous varieties, is the perfect red for summer!
Troncone, Le Ragnaie
Troncone is a seductive Sangiovese from the hills of Montalcino. Delicate hints of fruit and aromatic herbs together with fine spices give it balance and elegance. A wine that leaves a mark, as well as a smile.
Please do ask if you want to explore our more extensive wine list to find a special bottle for your night.