News from BÆST?

Welcome to BÆST. We proudly produce our house made cheeses and charcuterie on the 1st floor above the restaurant. Our pizza has been recognized to be among the finest in the world. Have a look at the menu down below.


 We build a menu around a pizza that you freely* choose and share between the two of you. To which we add charcuteries cheese, bread and a few dishes.

 7 Servings

365 kr. per person

Sommelier’s Choice
3 glasses chosen by us for your evening
325 kr. per person

All our servings are intended to be shared and are coming from the kitchen at a good pace. The mozzarella is based on raw milk and is stretched at about 14.30 every day.

A la carte

Seasonal dishes showcasing the best of our micro-dairy and salumeria.

Cold dishes

Mirabelle’s Sourdough and Extra Virgin Olive oil45,-
Kale salad with apples, almond and mustard vinaigrette 95,.
BÆST hand-streched Mozzarella135,-
Mozzarella with BÆST prosciutto aged for 36 months 175,-
BÆST Burrata with kohlrabi175,-
BÆST Culatello aged for 18 months, served with warm sourdough toast195,-
Selection of BÆST handmade charcuterie195,-
Grand Selection of BÆST charcuterie and cheese275,-

Warm dishes

Garlic bread with ramsons and Cinta Senese Lardo 125,-
Woodfire roasted Cod with smoked mussel sauce and capers from Pantelleria225,-
Grilled rib-eye of Organic grass-fed beef with ramson capers 275,-
Potato pureé with brown butter and gremolata75,-
Grilled brussels sprouts with ‘Nduja butter and oregano95,-

Our pizze are made entirely on sourdough and are baked at 450 C. We slice them for you and serve them in a flow for you to best share them at the table. Remember to use your hands!


Served sliced and one at a time for sharing

1.Tomato sauce, garlic, BÆST Stracciatella, oregano135,-
2.Tomato sauce, BÆST ’nduja, smoked BÆST Mozzarella, red onions, oregano165,-
3.Tomato sauce, swiss chard, BÆST Mozzarella, BÆST Ricotta, dried black olives165,-
4.BÆST Mozzarella, fermented green tomatoes, Cinta Senese Prosciutto aged for 24 months185,-
– go all in with Cinta Senese Prosciutto aged for 36 months25,-
5.Pumpkin puree, blue cheese, sage, pumpkin seeds and mizuna165,-
6.Smoked BÆST Mozzarella, brussel sprouts, Hindsholmgrisen sausage, Pecorino Romano 165,-
7.BÆST Mozzarella, chanterelles mushrooms, parsley puree, garlic and lemon thyme165,-
8.Brandade, confit potato, Baccalà and parsley165,-


Sicilian Cannolo with BÆST Ricotta and pistachio40,-
Fior di latte gelato 75,-
Pistachio gelato75,-
Tiramisu with BÆST Mascarpone85,-


BÆST Lemonades
– Lemon
– Passionfruit
– Raspberry
Organic sodas from Naturfrisk
– Orange
– Ginger beer
– Rhubarb ( juice )
Filtered water per bottle30,-
BÆST Pilsner – Kølster55,-
BILLE Vienna Lager – Kølster55,-
IPA – Herslev Bryghus55,-
Alcohol free ( 0,5% )- Herslev Bryghus45,-
Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc)55,-
Spritz’ino – Rondo bitter liqueur topped with Organic apple cider 100,-
Negroni – L.S.D Gin, Bordiga Rosso, Campari110,-
Light & Stormy – White Danish Rum, ginger beer and lemon100,-
Gin & Tonic – The classic100,-
Espresso Mochatini – L.S.D Vodka, Bad Boy coffee liqueur, Cacao liqueur and espresso115,-
Pornstar Martini – L.S.D Vodka infused with Vanilla, lemon juice and Passion fruit syrup115,-

Wine list

Sommelier’s Choice
3 glasses chosen by us for your evening.
Barba Bolla, Marco Barba
Fresh and dry Garganega pet nat from Veneto region where local varieties give rise to a wine with a long mineral ending.
T, Francesco Guccione
An elegant and juicy Trebbiano fom the Sicilian hills overlooking the sea. The Mediterranean in a glass.
Barba Bianca, Marco Barba
Elegant and fresh Garganega and local varieties from Veneto. Fruit, salt and high acidity in a joyful sip.
Magnetic Fluo, Alchimia Cantina Urbana
Beautifully structured and aromatic wine. Trebbiano and Malvasia, a magnetic fluid that will hypnotize your taste buds!
100,- 500,-
Rose`, Herve´ Villemade
Refreshing and elegant Rosé of Pinot d’Aunis from the heart of France, Loire. The wine for every occasion.
Volage, Les Clos Maurice
Elegance and finesse, character and identity! From the heart of the Loire Valley, France, a stunning example of this underrated grape variety, Cabernet Franc. A great wine with red fruits and refined tannins.
Nerocapitano, Lamoresca
Nerocapitano is a Frappato from the San Michele di Ganzaria area in the unspoilt part of Sicily. A juicy and elegant wine that makes you want to count all the fruits in your mouth. Introduction to Filippo Rizzo Chapter I.
Please do ask if you want to explore our more extensive wine list to find a special bottle for your night.