
Welcome to BÆST. We proudly produce our house made cheeses and charcuterie on the 1st floor above the restaurant. Our pizza has been recognized to be among the finest in the world. Have a look at the menu down below.
BÆST MENU
We build a menu around a pizza that you freely* choose and share between the two of you. To which we add charcuteries cheese, bread and a few dishes.
7 Servings
365 kr. per person
Sommelier’s Choice
3 glasses chosen by us for your evening
325 kr. per person

All our servings are intended to be shared and are coming from the kitchen at a good pace. The mozzarella is based on raw milk and is stretched at about 14.30 every day.
A la carte
Seasonal dishes showcasing the best of our micro-dairy and salumeria.
Cold dishes
![]() | Mirabelle’s Sourdough and Titone Extra Virgin Olive Oil | 45,- | |
![]() | Salad from Farm of Ideas with Eldeflower & Quince dressing | 95,- | |
![]() | BÆST hand-streched Mozzarella | 135,- | |
![]() | Mozzarella and BÆST prosciutto aged 36 months | 175,- | |
![]() | BÆST Burrata with fava beans and herb oil | 175,- | |
![]() | BÆST Culatello aged for 18 months, served with warm sourdough toast | 195,- | |
![]() | Selection of BÆST hand made charcuterie | 195,- | |
![]() | Grand Selection of BÆST charcuterie and cheese | 275,- | |
Warm dishes
![]() | Grilled Summer Squash, Pistachio and zucchini pesto, oregano. | 110,- |
![]() | Garlic bread with ramsons and Cinta Senese Lardo | 125,- |
![]() | Grilled pork neck skewers with courgettes and new onions | 185,- |
![]() | Grilled Mackerel with Ramson capers and brown butter, served with warm Romaine Salad | 195,- |

Our pizze are made entirely on sourdough and are baked at 450 C. We slice them for you and serve them in a flow for you to best share them at the table. Remember to use your hands!
Pizza
– Served sliced and one at a time for sharing
![]() | 1. | Tomato passata, garlic, BÆST Stracciatella, oregano | 135,- |
![]() | 2. | Tomato passata, BÆST ’nduja, smoked BÆST Mozzarella, new garlic, oregano | 165,- |
![]() | 3. | Tomato passata, garlic, aubergine, BÆST Ricotta, basil | 165,- |
![]() | 4. | BÆST Mozzarella, dried tomato, 24 months Cinta Senese Prosciutto and fennel tops | 185,- |
![]() | 5. | BÆST Mozzarella, new potatoes, Blue Cheese, pickled pine | 175,- |
![]() | 6. | Smoked BÆST Mozzarella, Padrones peppers, Bæst sausage, Pecorino Romano | 165,- |
![]() | 7. | BÆST Mozzarella, Oyster mushrooms, charred onions, 24 months Parmesan | 165,- |
![]() | 8. | BÆST Mozzarella, goat cheese, courgettes pickled in elderflower and salt, lemon thyme | 165,- |
Dessert
![]() | Sicilian Cannolo with BÆST Ricotta and pistachio | 40,- |
![]() | Fior di latte gelato | 75,- |
![]() | Milk and black currant swirl gelato | 75,- |
Beverages
SOFT DRINKS | ||
![]() | BÆST Lemonades – Lemon – Passionfruit – Raspberry | 45,- |
![]() | Organic sodas from Naturfrisk – Orange – Ginger beer – Rhubarb ( juice ) | 35,- |
Filtered water per bottle | 30,- | |
BEERS | ||
![]() | BÆST Pilsner – Kølster | 55,- |
![]() | SOMMER Wheat – Kølster | 55,- |
![]() | IPA – Herslev Bryghus | 55,- |
![]() | Alcohol free – Herslev Bryghus | 45,- |
COCKTAILS | ||
![]() | Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc) | 55,- |
![]() | Spritz’ino – Rondo bitter liqueur topped with Organic apple cider | 100,- |
Negroni – L.S.D Gin, Bordiga Rosso, Campari | 110,- | |
![]() | Light & Stormy – White Danish Rum, ginger beer and lemon | 100,- |
![]() | Gin & Tonic – The classic | 100,- |
![]() | Espresso Martini – L.S.D Vodka, Bad Boy coffee liqueur and espresso | 115,- |
![]() | Pornstar Martini – L.S.D Vodka infused with Vanilla, lemon juice and Passion fruit syrup | 115,- |
Wine list
Sommelier’s Choice 3 glasses chosen by us for your evening. | 325,- | ||
SPARKLING | |||
![]() | La Matta, Casebianche Fresh, clean, dry and citrusy pet-nat. Fiano from Campania. | 95,- | 475,- |
WHITE | |||
![]() | Modus Bibendi, Elios Fresh, light and summery. Grillo from Sicily. | 90,- | 450,- |
![]() | Granselva, 2018 Garganega Mineral and texturized with notes of ripe fruit. Durello and Pinot Gris from Veneto. | 95,- | 475,- |
ORANGE | |||
![]() | Eros, Les Pirouettes Aromatic blend of Riesling and Gewrztraminer from Alsace | 100,- | 500,- |
ROSÉ | |||
![]() | Jep, Signora Luna 100% natuaral rosé, accidic and flavorful. Montepulciano from Abruzzo | 100,- | 500,- |
RED | |||
![]() | Dogliani San Luigi, Cascina Corte Dry and light Dolcetto with hints of red fruits from Piemonte | 90,- | 450,- |
![]() | Glou Glou, Elios Fresh and summery. Nerello mascalese from Sicily. | 100,- | 500,- |
Please do ask if you want to explore our more extensive wine list to find a special bottle for your night. |