Welcome to BÆST. We proudly produce our house made cheeses and charcuterie on the 1st floor above the restaurant. Our pizza has been recognized to be among the finest in the world. Have a look at the menu down below.
We build a menu around a pizza that you freely* choose and share between the two of you. To which we add charcuteries cheese, bread and a few dishes.
365 kr. per person
3 glasses chosen by us for your evening
325 kr. per person
All our servings are intended to be shared and are coming from the kitchen at a good pace. The mozzarella is based on raw milk and is stretched at about 14.30 every day.
A la carte
Seasonal dishes showcasing the best of our micro-dairy and salumeria.
|Mirabelle’s Sourdough and Extra Virgin Olive oil||45,-|
|Kale salad with apples, almond and mustard vinaigrette||95,.|
|BÆST hand-streched Mozzarella||135,-|
|Mozzarella with BÆST prosciutto aged for 36 months||175,-|
|BÆST Burrata with kohlrabi||175,-|
|BÆST Culatello aged for 18 months, served with warm sourdough toast||195,-|
|Selection of BÆST handmade charcuterie||195,-|
|Grand Selection of BÆST charcuterie and cheese||275,-|
|Garlic bread with ramsons and Cinta Senese Lardo||125,-|
|Woodfire roasted Cod with smoked mussel sauce and capers from Pantelleria||225,-|
|Grilled rib-eye of Organic grass-fed beef with ramson capers||275,-|
|Potato pureé with brown butter and gremolata||75,-|
|Grilled brussels sprouts with ‘Nduja butter and oregano||95,-|
Our pizze are made entirely on sourdough and are baked at 450 C. We slice them for you and serve them in a flow for you to best share them at the table. Remember to use your hands!
– Served sliced and one at a time for sharing
|1.||Tomato sauce, garlic, BÆST Stracciatella, oregano||135,-|
|2.||Tomato sauce, BÆST ’nduja, smoked BÆST Mozzarella, red onions, oregano||165,-|
|3.||Tomato sauce, swiss chard, BÆST Mozzarella, BÆST Ricotta, dried black olives||165,-|
|4.||BÆST Mozzarella, fermented green tomatoes, Cinta Senese Prosciutto aged for 24 months||185,-|
|– go all in with Cinta Senese Prosciutto aged for 36 months||25,-|
|5.||Pumpkin puree, blue cheese, sage, pumpkin seeds and mizuna||165,-|
|6.||Smoked BÆST Mozzarella, brussel sprouts, Hindsholmgrisen sausage, Pecorino Romano||165,-|
|7.||BÆST Mozzarella, chanterelles mushrooms, parsley puree, garlic and lemon thyme||165,-|
|8.||Brandade, confit potato, Baccalà and parsley||165,-|
|Sicilian Cannolo with BÆST Ricotta and pistachio||40,-|
|Fior di latte gelato||75,-|
|Tiramisu with BÆST Mascarpone||85,-|
|BÆST Lemonades |
|Organic sodas from Naturfrisk|
– Ginger beer
– Rhubarb ( juice )
|Filtered water per bottle||30,-|
|BÆST Pilsner – Kølster||55,-|
|BILLE Vienna Lager – Kølster||55,-|
|IPA – Herslev Bryghus||55,-|
|Alcohol free ( 0,5% )- Herslev Bryghus||45,-|
|Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc)||55,-|
|Spritz’ino – Rondo bitter liqueur topped with Organic apple cider||100,-|
|Negroni – L.S.D Gin, Bordiga Rosso, Campari||110,-|
|Light & Stormy – White Danish Rum, ginger beer and lemon||100,-|
|Gin & Tonic – The classic||100,-|
|Espresso Mochatini – L.S.D Vodka, Bad Boy coffee liqueur, Cacao liqueur and espresso||115,-|
|Pornstar Martini – L.S.D Vodka infused with Vanilla, lemon juice and Passion fruit syrup||115,-|
3 glasses chosen by us for your evening.
|Barba Bolla, Marco Barba|
Fresh and dry Garganega pet nat from Veneto region where local varieties give rise to a wine with a long mineral ending.
|“T “, Francesco Guccione |
An elegant and juicy Trebbiano fom the Sicilian hills overlooking the sea. The Mediterranean in a glass.
|Barba Bianca, Marco Barba|
Elegant and fresh Garganega and local varieties from Veneto. Fruit, salt and high acidity in a joyful sip.
|Magnetic Fluo, Alchimia Cantina Urbana |
Beautifully structured and aromatic wine. Trebbiano and Malvasia, a magnetic fluid that will hypnotize your taste buds!
|Rose`, Herve´ Villemade|
Refreshing and elegant Rosé of Pinot d’Aunis from the heart of France, Loire. The wine for every occasion.
|Volage, Les Clos Maurice|
Elegance and finesse, character and identity! From the heart of the Loire Valley, France, a stunning example of this underrated grape variety, Cabernet Franc. A great wine with red fruits and refined tannins.
Nerocapitano is a Frappato from the San Michele di Ganzaria area in the unspoilt part of Sicily. A juicy and elegant wine that makes you want to count all the fruits in your mouth. Introduction to Filippo Rizzo Chapter I.
|Please do ask if you want to explore our more extensive wine list to find a special bottle for your night.|