Welcome to BÆST. We proudly produce our house made cheeses and charcuterie on the 1st floor above the restaurant. Our pizza has been recognized to be among the finest in the world. Have a look at the menu down below.
BÆST MENU
We build a menu around a pizza that you freely* choose and share between the two of you. To which we add charcuteries cheese, bread and a few dishes.
7 Servings
375 kr. per person
Sommelier’s Choice
3 glasses chosen by us for your evening
365 kr. per person
All our servings are intended to be shared and are coming from the kitchen at a good pace. The mozzarella is based on raw milk and is stretched at about 14.30 every day.
A la carte
Seasonal dishes showcasing the best of our micro-dairy and salumeria.
Cold dishes
Mirabelle’s Sourdough and Extra Virgin Olive oil | 45,- | |
Svanholm greens, herb emulsion, pistachio crumble | 85,- | |
Manfred’s legendary tartar with cress and egg cream M/L | 120,- 185,- | |
Selection of BÆST handmade charcuterie | 195,- | |
Grand Selection of BÆST charcuterie and cheese | 275,- | |
BÆST hand-streched Mozzarella | 145,- | |
BÆST hand-streched Mozzarella and Bæst prosciutto | 185,- | |
BÆST Burrata with fresh peas | 175,- | |
Warm dishes
Garlic bread with ramsons and Cinta Senese Lardo | 135,- | |
Grilled rib-eye from organic danish beef, ramsons capers | 325,- | |
New potatoes a la Hasselback with gremolata | 95,- | |
Grilled Aubergine, Bagna Cauda mayonnaise and paprika crutons | 95,- |
Our pizze are made entirely on sourdough and are baked at 450 C. We slice them for you and serve them in a flow for you to best share them at the table. Remember to use your hands!
Pizza
– Served sliced and one at a time for sharing
CLASSICS | |||
1. | Tomato sauce, garlic, oregano | 100,- | |
– add BÆST Stracciatella | 45,- | ||
2. | Tomato sauce, BÆST ’nduja, smoked BÆST Mozzarella, spring onion, oregano | 165,- | |
3. | Arrabbiata sauce, BÆST Mozzarella, Kale, BÆST baked Ricotta | 155,- | |
4. | BÆST Mozzarella, semi-dried tomatoes, Parma ham | 175,- | |
5. | Smoked BÆST Mozzarella, puntarelle , Hindsholmgrisen sausage, Pecorino Romano | 165,- | |
SPECIALS | |||
6. | Smoked BÆST Mozzarella, mushrooms from Bygaard, BÆST Stracciatella and Thyme | 160,- | |
7. | Bæst Mortadella, pistachio pesto, mozzarella and pistachio crumble | 225,- | |
+50kr for Bæst menu | |||
8. | Amatriciana sauce, BÆST cripy guanciale, pecorino | 165,- | |
9. | BÆST Calabria salami, smoked Mozzarella, and spicy sesame crumble | 175,- | |
Add Anchovies from Lolin on your pizza | 55,- |
Dessert
Buckwheat cake with reduced whey Bæst gelato and hazelnuts | 95,- | |
Fior di Latte Gelato | 75,- | |
Hazelnut Gelato | 75,- | |
Tiramisu | 95,- |
Beverages
SOFT DRINKS | ||
BÆST Lemonade – Lemon – Raspberry – Passionfruit | 45,- | |
Ginger beer | 35,- | |
Aranciata | 40,- | |
Filtered water per bottle: still or sparkling | 30,- | |
BEERS | ||
IPA – Herslev Bryghus | 55,- | |
Alcohol free- Herslev Bryghus | 45,- | |
Bille – Kølster, Vienna Lager | 55,- | |
COCKTAILS | ||
Sensible Spritz – Anaperitivo bitter syrup, bubbly water, orange (non alc) | 55,- | |
BÆST Spritz – Rondo, sparkling wines, orange | 100,- | |
Negroni – L.S.D Gin, Bordiga Rosso, Campari | 110,- | |
Raspberry Sour – Gin, Raspberry syrup and lemon | 110,- | |
Gin & Tonic – The classic | 100,- | |
Light & Stormy – White Danish Rum, ginger beer and lemon | 100,- | |
Passion Cooler – L.S.D Vodka, lime juice and Passion fruit syrup | 115,- | |
Espresso Martini – L.S.D Vodka, Bad Boy coffee liqueur and espresso | 115,- |
Wine list
Sommelier’s Choice 3 glasses chosen by us for your evening. | 365,- | ||
4 glasses chosen by us for your evening. | 495,- | ||
SPARKLING | |||
Rosa dei Venti, Podere Cipolla The king of Emilia Romagna, Lambrusco rosè. Light bubbles and floral notes, perfect for all dishes. Let’s rediscover the Italian sparkling roots. | 90,- | 450,- | |
WHITE | |||
Naked, Garganuda Colli di Berici is the cradle of Garganega gives us one of sublime elegance. Wild flowers, salty notes, sharp acidity and great persistence. Simplicity is the key to beauty! | 90,- | 450,- | |
Bianco, Lamoresca Vermentino cultivated at 430 metres above sea level. A complex and jovial wine that offers aromas of almonds, spices and bright citrus fruits, all crowned by marine notes that enhance a vibrant acidity. | 120,- | 600,- | |
ORANGE | |||
Brucisco, Marco Merli From the heart of italy, right at its center of gravity: Umbria. This blend of white grapes is a perfect orange wine for any occasion. Rich and floral, soft on the palate. | 120,- | 600,- | |
ROSÉ | |||
Esotico, Sassara A rosé wine from a short maceration of local grapes. Fruity and vibrant, it will transport you to the Veronese hills. Literally exotic. | 90,- | 450,- | |
RED | |||
Valpolicella Classico, Corte Bravi A fresh and straightforward red wine, fruity hints complement a mineral texture worthy of great complexity. This Valpolicella, blend of indigenous varieties, is the perfect red for summer! | 95,- | 475,- | |
Parisi, Garagisti di Sorgono Let yourself be enveloped in this intense, spicy nectar. A native Sardinian grape, Bovale: rustic tannins and ripe fruit. An authentic and sincere wine. | 120,- | 600,- | |
Please do ask if you want to explore our more extensive wine list to find a special bottle for your night. |